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Relatively minor methodological manipulations can impact panelist engagement during consumer testing. Read the latest from Mackenzie Hannum to see how the Engagement Questionnaire helps to better understand this important concept. sciencedirect.com/science/articl…

Join us May 27 at 4:00 PM ET US at the next seminar in the Career Networking Seminar Series! Register now for the free seminar! achems.org/web/seminars-a…

Flavor is one thing. Taste, entirely different. Mouth, nose, eyes and brain. From Jeni's Splendid Ice Creams to the neural pathways that deliver flavor to the brain, we explore the science of taste with @jenisplendid, Christopher T. Simons, @danasma70194694 and Ohio State Food Science This wed #QEDwithDrB.

Our new manuscript comparing orthonasal and retornasal olfactory perception just dropped. We show odor perception is a function of stimulus quality, cognitive strategy, and stimulus name. Shout out to Mackenzie Hannum and Jenna Fryer for some great work. sciencedirect.com/science/articl…

Honored to be a part of this project giving a voice to those who are still experiencing ramifications on their smell post COVID. Check it out 👇🏻

nice visualization of odorant pathways in the nasal cavity via Zhao lab at Ohio State

#ACSFall2021 Christopher T. Simons Devin

Check out the bottom 3/4 of my face (🤦🏼‍♀️) as we discuss our research on chemical compounds contributing to coffee body in an interview with American Chemical Society, presented in more detail in person this morning at #ACSFall2021 Devin Christopher T. Simons acs.org/fall2021coffee

Nice summary and perspectives from a coffee industry professional. Thanks Michael Wright

Well deserved!

Excellent work from graduate student Brittany Miles linking filiform papillary traits to viscosity perception in the oral cavity. Have to thank Kelly Kennedy, Zhenxing Wu, and Kai Zhao for the great collaboration. Check out the publication below. pubs.rsc.org/en/journals/jo…

Come and hear me talk at Sensory@PennState about the latest ways we’ve approached sensory and consumer sciences! Thursday 4pm ZOOM👇🏻👇🏻

Check out this cool new preprint from my (tragically twitterless) labmate Naz Dikecligil! "Piriform cortex takes sides: temporally-segregated odor representations from ipsilateral and contralateral nostrils within a single sniff" biorxiv.org/content/10.110…

New paper from our collaboration with Devin Peterson led by Brianne Linne. We deconstruct coffee “body” into mouthcoating, astringency, chalkiness & thickness sensations and identify compounds contributing to mouthcoating. Great work Brianne! See it here: authors.elsevier.com/c/1hKYP3RC06AH…

When the scent of morning coffee wafts past the nose, the brain encodes which nostril it enters, new research shows ☕ go.nature.com/3SukuCW