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Session 2 of BeetField in Morley, thanks to ⁦Morley Farms. Lots to watch out for this year, first reports of SilverY moth and concern growing for Beet moth in these dry conditions. One to watch. ⁦British Sugar⁩ ⁦NFU Sugar⁩

Beautiful setting for session 3 and 4 of BeetField in Cambs. Wind is getting up so might need to keep hold of gazebo! Keen interest in Beet moth as we are in an area of previous high infestation. ⁦British Sugar⁩ ⁦NFU Sugar⁩

5th BeetField session of the week, today we are at Navenby. Beet a little further forward in field but what a contrast in weather from yesterday! Wouldn’t mind the clouds if they came with rain. ⁦British Sugar⁩ ⁦NFU Sugar⁩

Great to welcome Defra UK officials to BBRO_Beet with NFU Sugar showcasing the industry’s Virus Yellows Pathway. From aphid monitoring to how we're leading the way in novel integrated pest management techniques including dyes & odours to repel aphids; lots to see & learn!

💥We're excited to share news of our biggest decarbonisation project to date - but what does it involve? 💨 2 new steam dryers 🏭 Site carbon emissions reduced by 50,000 tonnes per year 💷 Record-breaking investment 🦺 Project commissioning due Autumn 2026 britishsugar.co.uk/media/news/202…

We're looking forward to supporting @openfarmsunday at Park Farm in Thorney this weekend! Come and visit us to learn more about #homegrownsugar beet. #OFS25

Great to be in Parliament today for our annual MP lunch, discussing the importance of the homegrown beet sugar industry, our current work and future plans. Many thanks to those who joined us and to Terry Jermy MP for hosting!

I was thrilled to host British Sugar in Parliamentary yesterday. This week they committed to invest a record £43m into the Wissington factory in my constituency to reduce carbon emissions. It is a pillar of our country & region with regards to production and innovation.

Yesterday, over 100 contractors gathered together in Norfolk for our 2025 Safety and Wellbeing Day. Thank you to our host, Pearn Wyatt & Son, and to all our contributors who took the time to host a range of interesting and varied discussions for participants around the site.

We are looking forward to speaking at Smart Manufacturing Week this afternoon, to share more about our work to optimise production efficiency and cut energy consumption at our sites! Catch Daniel Simkiss for his keynote speech at 13.30

Looking forward to Cereals next week! We'll be on stand 237 with LimeX - come and chat to the team about all things #sugarbeet @cerealsevent #Cereals2025

We’re all set for OpenFarmSunday weekend at Park Farm in Thorney! Find us today and tomorrow in the Kids Zone to learn more about #homegrown sugar

Enjoying Day 2 of OpenFarmSunday at Park Farm in Thorney! Thanks Michael Sly for dropping by our stand in the kids zone

We’re all set up and ready to welcome visitors to day one of Cereals Event - come and find us on stand 237 #cereals2025 #homegrownsugar

We're excited to have partnered with AgriSound and can't wait to learn so much more about what's happening in the sugar beet fields 🐝🌱britishsugar.co.uk/media/news/202… #homegrownsugar

👉 British Sugar has partnered with York-based agri-tech company AgriSound to launch a pioneering pollinator monitoring project 🐝 farmersguide.co.uk/arable/sugar-b… #PollinatorProject #AgriTech #BeeConservation #BritishSugar #SugarBeet

Excited to share news that our Bury St Edmunds team are finalists in the ‘Environmental and Sustainability’ Award at this year’s EADT Business Awards 👏🥳 Good luck to all the finalists & fingers crossed for the awards ceremony in a few weeks' time! East Anglian Daily Times #EADTBusinessAwards

A fantastic turn-out yesterday at our Royal Norfolk Show reception - lots of networking with growers, industry partners, MPs and so many more. Great to have Ben Goldsborough MP and Terry Jermy MP pop by for a chat with our team too #royalnorfolkshow #homegrownsugar

We are pleased to share details of the 2025/26 Sugar Industry Programme which we run alongside @nfusugar🌱🚜With just over a month to go until applications open, it's a great time to learn more about the programme and what's involved - take a look below ➡️britishsugar.co.uk/media/news/202…

Huge congratulations to Vlad, who is a combustion technician at our Bury St Edmunds sugar factory, for his nomination in the 'Rising Star' category at this year's #FDFAwards 🥳👏 Food and Drink Federation