Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile
Broad Brook Brewing

@broadbrookbrew

Taproom, Kitchen & Patio Now Open
WED: 4-9
THU: 4-9
FRI: 1130-9
SAT: 1130-9
SUN: 1130-8
πŸΊβœˆοΈπŸ•πŸ”
915 South St Suffield CT

ID: 320405944

linkhttp://broadbrookbrewing.com calendar_today19-06-2011 21:15:33

2,2K Tweet

2,2K Followers

599 Following

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Kick Off Oktoberfest with us Saturday! Who wants to compete in our Steinholding Competition? Sign up in the comments or send us a message NOW. We have a few spots left in the men's and women's rounds. Must be able to compete in the State Finals at Two Roads 10/15 if you win.

Kick Off Oktoberfest with us Saturday! 

Who wants to compete in our Steinholding Competition? Sign up in the comments or send us a message NOW. We have a few spots left in the men's and women's rounds. 
Must be able to compete in the State Finals at Two Roads 10/15 if you win.
Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile Photo

Steinholding Competition on Satuday! 530pm We have a few spots left. Send us a message to sign up! Top 2 finishers in each round will be sent to Two Roads to compete in the State Finals on Oct 15

Steinholding Competition on Satuday! 530pm
We have a few spots left. Send us a message to sign up! 
Top 2 finishers in each round will be sent to Two Roads to compete in the State Finals on Oct 15
Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile Photo

Oktoberfest is kicking off in the taproom RIGHT NOW! Come on down for German Food & Beer Specials, Live Oompah Music, and Steinholding Competition at 530. PROST!

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Congratulations to Sarah Chaffee, the NEW Broad Brook Brewing Ladies Steinholding Champion! She just narrowly defeated the reigning CT State Champion Laural DeLuca with a time of 2:53 (one second longer than today's Men's Winner πŸ˜‰)

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Frank at Lyman Orchards created a special syrup infused with our Porter in their new spiked ice coffee recipe. It's SO smooth and you'll see it on their Fall menu Coffee, Vodka, Porter's Syrup, and (optional) Baileys. The only question is... what should this cocktail be named?

Frank at Lyman Orchards created a special syrup infused with our Porter in their new spiked ice coffee recipe. It's SO smooth and you'll see it on their Fall menu

Coffee, Vodka, Porter's Syrup, and (optional) Baileys. The only question is... what should this cocktail be named?
Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile Photo

Vienna Lager is back on tap TODAY! Brewed in the traditional style with a delicate malt sweetness & noble hops. Coppery brown with full flavor of toasted notes, yet a light clean finish. 5.2% Kick of your weekend in the taproom! We're here FRI 1130-9 SAT 1130-9 SUN 1130-8

Vienna Lager is back on tap TODAY!

Brewed in the traditional style with a delicate malt sweetness & noble hops. Coppery brown with full flavor of toasted notes, yet a light clean finish. 5.2%

Kick of your weekend in the taproom!
We're here
FRI 1130-9
SAT 1130-9
SUN 1130-8
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We had a great day yesterday at Crazy Brew Bash! Love getting set up next to our friends Jonny, Jay Kettles & Pamcakes. Sean even hopped in to co-host(??πŸ˜‰) a segment of The Beer Man Beer Podcast. Stay tuned on all podcast platforms to hear the full episode when it's released!

We had a great day yesterday at Crazy Brew Bash! Love getting set up next to our friends Jonny, Jay Kettles & Pamcakes. 

Sean even hopped in to co-host(??πŸ˜‰) a segment of The Beer Man Beer Podcast. Stay tuned on all podcast platforms to hear the full episode when it's released!
Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile Photo

10 YEARS. WOW. What else to say besides THANK YOU! ...oh, we should also let you know ALL 4-PACKS ARE $10 ALL WEEKEND! Come celebrate with us Cheers!

10 YEARS. WOW.
What else to say besides THANK YOU!

...oh, we should also let you know ALL 4-PACKS ARE $10 ALL WEEKEND!

Come celebrate with us
Cheers!
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🚨 NEW DISHES 🚨 -MORTADELLA PIZZA- Fontina, Mortadella, Fresh Garlic, Arugula, Pistachios, EVOO -BUFFALO CHICKEN QUESADILLA- Flour tortilla w Buff Chicken, White Cheddar, Scallions, Blue Cheese Drizzle Celebrate 10 YEARS ALL 4-PACKS FOR TEN BUCKS! Saturday & Sunday Only

🚨 NEW DISHES 🚨 

-MORTADELLA PIZZA-
Fontina, Mortadella, Fresh Garlic, Arugula, Pistachios, EVOO

-BUFFALO CHICKEN QUESADILLA-
Flour tortilla w Buff Chicken, White Cheddar, Scallions, Blue Cheese Drizzle

Celebrate 10 YEARS
ALL 4-PACKS FOR TEN BUCKS!
Saturday & Sunday Only
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It's our TENTH ANNIVERSARY! Come celebrate with us right now. Julie The Garden Fairy is here building bouquets and we've got live music from Written Warning. ALL 4-PACKS ARE TEN BUCKS! Today Only Get down here Cheers!

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DARK STAR BLACK IPA is BACK! Come down and try this small batch release on tap before it's gone! ***MUG CLUB MEMBERS*** Come in anytime this week to redeem your freebie mug fill of Dark Star IPA. And don't forget about our Mug Club Members Only Party Sunday 10/8 at 5pm.

DARK STAR BLACK IPA is BACK! 

Come down and try this small batch release on tap before it's gone! 

***MUG CLUB MEMBERS***
Come in anytime this week to redeem your freebie mug fill of Dark Star IPA. And don't forget about our Mug Club Members Only Party Sunday 10/8 at 5pm.
Broad Brook Brewing (@broadbrookbrew) 's Twitter Profile Photo

πŸ„ New Pizza πŸ„ - THE SHROOM - Shredded Mozzarella, Cremini Mushrooms, Fresh Garlic, Olive Tapenade, Garlic Oil, Fresh Parsley Try one for yourself this weekend! We're here 1130-9 PLEASE NOTE: We will be closing at 4:00pm on Sunday for our Annual Mug Club Members Only Party

πŸ„ New Pizza πŸ„ 

- THE SHROOM -
Shredded Mozzarella, Cremini Mushrooms, Fresh Garlic, Olive Tapenade, Garlic Oil, Fresh Parsley

Try one for yourself this weekend!
We're here 1130-9

PLEASE NOTE: We will be closing at 4:00pm on Sunday for our Annual Mug Club Members Only Party
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🚨New App🚨 -SHISHITO PEPPERS- Roasted Shishito Peppers over Romesco Sauce with Warm Pita Spice up your life and something new in the taproom this week. Cheers!! 🌢 🍻

🚨New App🚨

-SHISHITO PEPPERS-
Roasted Shishito Peppers over Romesco Sauce with Warm Pita

Spice up your life and something new in the taproom this week.
Cheers!!
🌢 🍻