Guess what we're doing today... 🦐🦞🌽🥔🧄🧅

Advanced Culinary had fun with a live crawfish boil today - one with Old Bay and one Cajun. P.S. crawfish can pinch, if provoked (no students were harmed in the making, instructor suffered minor pinching injury😆). Our favorite sub Mr. Upson approved!

Some beautiful scratch-made pizza dough at the end of our yeast breads unit!

We had a FANTASTIC first day at Brandeis!!! 🧡💙@geriberger08 @BrandeisAsgari #BrandeisReunited #NISDReunited

First lab: potato galette!

How pretty!! Brandeis High School Brandeis Culinary Arts brought their beautiful gingerbread display to the tower of the americas!!! Too stunning to eat 🤩

Way to go, Brandeis Volleyball!!!! 🧡🏐💙 @geriberger08

We had a great time creating our gingerbread lanterns village for the Tower of the America's holiday display. Go and see them anytime before New Year's!!

Hey Broncos! Get ready for 2/14, because we will be selling chocolate strawberries & decorated cookie cakes all day starting at 8:30am in B175! We have been known to run out, so come early & bring cash or check Buy them for a friend, sweetheart, or just for you, you deserve it❤️

Some of our recent labs- pâte à choux (cream puffs), Foodie Club's tiktok ramen, beef sliders, and potstickers. It's not that we don't love teaching food safety & equipment in the fall... but the spring semester is the BEST Brandeis High School NISD_CTE BrandeisCTE Northside ISD

Remember when he came to our classroom as a guest speaker? So excited for you, Chef!! Thanks for showing us the ropes way back when!

Culinary making desserts for the Northside ISD Retirement & Recognition Ceremony tonight Brandeis High School. So proud of our rock star bakers & servers!

Check out Poppy's Cafe, a beautiful little coffee truck in the Bandera & 1604 HEB lot! Run by former Broncos Sidney, Sierra, & mom Lara - try Poppy's Latte (oat milk & lavender, I've had 2 today). They'll be there Thurs. - Sun. 7am-2pm. Go local! Northside ISD BrandeisCTE Brandeis High School

Advanced Culinary, in their proteins unit, learned about reverse sear and sous vide - we had some beautiful tri tip and choice NY strips! It was a good way to end the grading period 😉

It's been an intense few weeks for Advanced Culinary students... they've been reviewing, studying, collaborating, & today used their Servsafe training to inspect the kitchen like a health inspector. Next week there will be a new crop of certified Food Managers here at Brandeis!

Twas the night before test day, all safety knowledge accrued and reviewed... Chef Wright is now finished preparing her near-managers of food!

The Brandeis Paella team walked away with a 3rd place in the Paella Challenge this past Sunday! They competed against 11 other teams from all over SA - well done team, your instructor couldn't be prouder! @nisdcte BrandeisCTE @geriberger08 PaellaChallenge Northside ISD Brandeis High School

Thank you Dominique Besson for allowing the 3rd place Brandeis Paella team to choose some beautiful knives for their very own! We are so grateful to you and Johnny P. Hernandez for setting it up!!