Join us by the river this Mother's Day and treat the leading lady in your life to a feast of Chop House classics, including chef's new Lime & white peach posset, white chocolate and rose peach to finish! .

Sundays mean one thing...👀 It's roast time. Who's joining us for our famous Chop House roast this Sunday? 🍽️ .

Despite the forecast, at @danddlondon It Feels Like Spring! 🏵️ We are kicking off the celebrations of our favourite season and looking forward to a long and lively summer ☀️

T-3 days until we reopen our doors on Saturday 16th for some serious Easter feasting 🔥 Join us on Easter Sunday for Head Chef Behzad's special Lamb Shank Wellington, or our famous Sunday Roast by the river! Head to the website to book 🍽️

We know where we'll be this sunny Easter weekend 😉 Join us by the river for a glass or two on our sunny terrace and all your Chop House favourites.🍽️ Head to the website to book a table on the terrace.

We are so excited to be reopening our doors tomorrow after a quick refresh! So, get ready to celebrate Easter weekend in true Chop House style, with a whole lot of feasting 💥 Head Chef Behzad has some new specials for you to try like his Lamb Shank Wellington! 🍽️ .

Get ready to FEAST this Easter Sunday 🥂 We are thrilled to be back open and look forward to welcoming you all back for some well-deserved feasting this weekend. We are open all weekend so head to the website to book a table. 🍽️

We're making the most of the long weekend (and the sunshine!) 🥂 Stop by for drinks in or a long lunch on our sunny riverside terrace. Head to the website to book a table. 🍽️

Start the week as you mean to go on...with Head Chef Behzad's Highland Wagyu Beef Carpaccio, truffle yuzu ponzu, mustard cress, bone marrow crumb 😍 Book a table for lunch or dinner this week via the website and get ready for some Chop House feasting by the river 👊

The sun is shining and we are delighted to announce we will be open all Bank Holiday Weekend including Monday 2nd May 🥂 Back by popular demand, and just in time for the long weekend, Head Chef Behzad has brought back his famous Lamb Shank Wellington to the menu

Bank Holiday...is that YOU? 🙌 We are excited to be open all weekend, including Monday 2nd May, to bring you three days of feasting.

How every Bank Holiday should look 🔥 We can't wait to welcome you down this weekend for some serious feasting, Chop House style. Book a table via the website. We are open all weekend, including Monday 2nd May 🍽️

The sun is (finally) shining and we can't get enough ☀️ What a day to settle in on our terrace for a long lunch or dinner with a glass or two. May we suggest Head Chef Behzad's Salt block special? Highland Wagyu Sirloin steak with Chop House steak sauce and triple cooked chips.

Diving into the weekend like...👀 Who's joining?

Sundays were made for Head Chef Behzad's Highland Wagyu Beef Carpaccio, truffle yuzu ponzu, mustard cress, bone marrow crumb 😍

This summer we are thrilled to be teaming up with @aspalluk to celebrate all things British!🍏 Launching 1st June, join us on the terrace among the apple blossom and be transported to the heart of the Suffolk countryside with a feast of food and drink.

The Queen's Jubilee celebrations are set to be a highlight of London's summer, so where better to raise a glass to her Majesty than beneath the iconic Tower Bridge?👑 We are teaming up with our neighbours to bring you The Butlers Wharf Jubilee Safari! 🇬🇧

The big Jubilee weekend is almost upon us, and what better way to celebrate Her Majesty than with our special 'RoyalTea' cocktail? 🥂

Start the week as you mean to go on...with Head Chef Behzad's Apple Tarte Tatin for two (of course) 🍏 Enjoy our new Taste of British Summertime menu in partnership with @Aspalluk, head to the website to book a table on the terrace this week!

Have a hotdog like no other 🌭 and indulge in Head Chef Bezhad's new Wagyu Hot Dog, complete with peanut butter siracha, crispy shallots and sauteed onions. #butlerswharfchophouse #wagyuhotdog #hotdog #danddlondon #butlerswharf #wagyu