Cook like a local! 🇲🇽 Incredibly exciting to see Edson Diaz-Fuentes recipes in olive magazine this month, ahead of the launch of Ciudad de México Cookbook on the 24th of June. Grab your copy and pre-order #CiudaddeMexicoCookbook now: smarturl.it/ciudaddemexico

Milling around Mercado Jamaica in Mexico City. 🇲🇽 One of many iconic sites explored in Ciudad de México Cookbook. Best known for its incredible floral displays - named after the Hibiscus flower itself 🌺 - it's also one of the busiest spots for fresh fruit and veg #CiudaddeMexicoCookbook

Prawns al Guajillo. 🦐 The ultimate upgrade to your weekend BBQ. . Plucked straight from the pages of Ciudad de México Cookbook, pre-order your copy to get cooking once the book drops on the 24th of June: smarturl.it/ciudaddemexico . #CiudaddeMexicoCookbook

Look who arrived in the restaurant today! 🙌 There are just three weeks until Ciudad de México Cookbook launches, so we're busy planning a little surprise to celebrate with Cazcabel Tequila . Stay tuned! 💙 Pre-order your copy of #CiudaddeMexicoCookbook here: smarturl.it/ciudaddemexico

Competition Time! 📣 To celebrate the launch of #CiudaddeMexicoCookbook we've teamed up with Cazcabel Tequila to bring you an amazing selection of Santo Remedio deli products, alongside a copy of Ciudad de México and a bottle of Cazcabel's infamous Honey Tequila! 🍯 🥃

Just two days until the launch of Ciudad de México! 🇲🇽 After over a year in the making, it's wonderful to see all of Edson & Natalie's hard work come to fruition. A special thank you to the Hardie Grant UK team and all those involved for helping to bring this to life! 💙

Ready for a whirlwind tour of one of the world's most diverse cuisines? 🇲🇽 #CiudaddeMexicoCookbook is now available to order! Showcasing the best of this vibrant city, Ciudad de México Cookbook follows the dishes that shaped Edson's childhood and speaks to the flavour and soul of Mexico.

Thanks so much for having me on your show Giles Coren , was great fun making tuna tostadas on air, talking about my new book Ciudad de #México and sharing #Mezcal with Cathy Newman all on air on Friday afternoon! Ciudad de México Cookbook

A vegan favourite from Ciudad de México Cookbook: Celeriac & Mushroom Tacos with Pipián Verde, the perfect crowd pleaser! 🌮 The key is the Pipián, deep with flavour from pumpkin seeds, tomatillos, and fresh herbs. 🌱 #CiudaddeMexicoCookbook 📸: Robert Billington

I’m thrilled to tell you that Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes is just up on #CookbookCorner! Read all about it, and get his recipe for this enticing Tomato Salad with Cacao and Agave Dressing nigella.com/cookbook-corne…

Beautiful Isle of Wight tomatoes! 🍅 Another recipe from Ciudad de México Cookbook, on the menu at Santo Remedio. Heritage tomato salad with a cacao nib and agave dressing, a melding of British and Mexican flavours.

Once the largest metropolis in Mesoamerica, Teotihuacán was home to the most impressive pyramids of its time and the birthplace of technological innovations that persisted for centuries. An essential stop for Ciudad de México Cookbook Photography by Adam Wiseman.