Nothing better on a cold day than a Golden Cheesy Potato Waffle Topped Cottage Pie with Braised Red Cabbage @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Holroyd Howe

Handmade Pepperoni Pizza Pockets in the 6th form Cafe - “January Innovation”@theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Jeanine Nunn Adam Moore Holroyd Howe

Fresh handmade bread every day @theabbeyschool Caramelised onion & parsley, tomato & basil and many more. Melissa Rahaman Philip Lockyer Connor Duckworth HH Jeanine Nunn Adam Moore Holroyd Howe

Celebrating Chinese New Year @theabbeyschool Well done Team 👏🏻 great menu, delicious food, happy customers Melissa Rahaman Philip Lockyer Connor Duckworth HH Jeanine Nunn Adam Moore Holroyd Howe

Bread demo 🍞 @theabbeyschool Beetroot & Vegan Feta Focaccia, Tomato & Basil, Charcoal,Pumpkin Seed, Olive &Cheddar & Apricot Brioche Bread Melissa Rahaman Charlie Warren Philip Lockyer Zsolt Dihen Jeanine Nunn Connor Duckworth HH Holroyd Howe

Bread demo 🍞 @theabbeyschool Vegan Feta & Beetroot Focaccia, Tomato & Basil Swirl,Charcoal,Mixed Seed, Olive & Rosemary, Apricot Brioche & Not Forgetting The Watermelon Bread🍉 Melissa Rahaman Charlie Warren Philip Lockyer Zsolt Dihen Connor Duckworth HH Adam Moore

A very special Lemon Drizzle Cake made by Chef Chris for this week’s Podcast with the Cake event! @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe

Abbey Flavours-Modern Foreign Language Theme @theabbeyschool German Schnitzel-Chinese Chow Mein-Spanish Churros-French Gruyère Tart Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Holroyd Howe Jeanine Nunn

The Wizard of Oz production @theabbeyschool Junior School. Well done Jeanine Nunn & Team 👏🏻 Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Holroyd Howe

Delicious treats at 6th form Cafe @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe Handmade Wowbutter “NoNut” Peanut Butter Chocolate Chip Swirl, Chocolate&Vanilla Fudge Muffin and Cherry Jam filled Chocolate Victoria Sponge

Passion fruit and Strawberry are the new Bubble Tea flavours in the 6th Form Cafe @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe

This week highlights @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Jeanine Nunn Adam Moore Holroyd Howe

Celebrating Pancake Day with Pancake Fettuccine with Chocolate Sauce, Lemon Curd, Caramel Sauce, Lemon & Sugar and Crushed Meringue @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe

The popular Abbey Flavours continue, this time is Maths @theabbeyschool Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe

Waste Knot menu today is Leek & Potato Soup @theabbeyschool Wonky vegetables from British Farmers turned into tasty meals! Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe Waste Knot Charlie Warren Damian Blake

Sushi demo 🍣 @theabbeyschool juniors Melissa Rahaman Charlie Warren Philip Lockyer Zsolt Dihen Connor Duckworth HH Jeanine Nunn Holroyd Howe

Sushi demo🍣 @theabbeyschool Seniors Melissa Rahaman Charlie Warren Philip Lockyer Zsolt Dihen Connor Duckworth HH Holroyd Howe

Sushi demo🍣 @theabbeyschool Seniors Melissa Rahaman Charlie Warren Philip Lockyer Zsolt Dihen Connor Duckworth HH Holroyd Howe

Garlic & Herb 24 hour Focaccia @theabbeyschool using wildfarmed regenerative flour for better taste, nutrition and environmental impact. Melissa Rahaman Philip Lockyer Connor Duckworth HH Adam Moore Jeanine Nunn Holroyd Howe Charlie Warren Damian Blake Wildfarmed

Sports Dinner 2025! Great Food, Great Team. @theabbeyschool Zsolt Dihen Melissa Rahaman Philip Lockyer Adam Moore Holroyd Howe