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Last week we celebrated excellence at Ohio State at our 2025 Faculty Awards ceremony. Our faculty provide students an outstanding education, they do life-saving research, and their service makes our communities healthy and vibrant. We’re so glad they are part of our university.

CFAES Distinguished Professor Monica Giusti talks about natural alternatives to synthetic dyes. chicagotribune.com/2025/04/29/bug…

📌 #Ohio #ButlerCounty Thinking about raising chickens in your backyard, but don't know what it entails or how to handle the regulations? Register for the Ohio State - CFAES online Backyard Poultry Certificate Course. More details 👇🏾!

Gabriel E. Lade has been appointed to Swank Chair in Rural-Urban Policy within AEDE. Welcome to Ohio State! bit.ly/4jY4Vhd

Ryan Lee didn’t expect a nitrogen study to change how he farmed. But after working with eFields, Ohio State - CFAES's on-farm research program, Lee quickly realized the value of using data-driven insights to make better decisions. Learn more at ofb.ag/42CeAEB.

On our Columbus campus, the CFAES Rattan Lal Center for Carbon Management and Sequestration advances our understanding of soil health. We look forward to seeing how this model will impact global research through the new Lal Carbon and Soil Health Center.

Today, Chris Zoller officially begins his role as assistant director of Agriculture and Natural Resources for Ohio State University Extension. Read more: bit.ly/4de4fSX

Dr. Monica Giusti, Distinguished Professor and Associate Chair, is using her research expertise in natural colorants to engage in conversations on a national level about the FDA’s approval of natural colors in food and beverage products. #CFAES cnn.it/3S0Ytuc

#SoySnippets: Can you identify 10% leaf defoliation? 30%? Ohio State - CFAES entomology #SoyResearch says we overestimate. 3D-printed guides from NCSRP and Ohio Soybean Council improve accuracy. #USSoy bit.ly/3pjLCZ3

Across Ohio, our people and programs are helping producers make climate-resilient, data-informed decisions. 📊💧🌱 Get the full scoop in the May/June 2025 edition of CFAES Impact. bit.ly/4mctpFx

With a fungal disease affecting strawberry supply chains and crop yields, Ohioans may notice a shortage of locally grown strawberries this year. To help with navigation of this challenge, Ohio State - CFAES is providing guidance and support to growers. news.osu.edu/ohio-state-is-…

A farmer faces a decision on a stand of 90,000 plants per acre. Steve Gauck, a regional agronomy manager for Beck's Hybrids and Laura Lindsey, Ohio State - CFAES Extension soybean specialist, weigh in on the best course of action. farmprogress.com/soybean/soybea…

Our office is proud to continue partnering with Ohio State - CFAES to broaden the impact of their #RealMoneyRealWorld financial literacy program. Through interactive, hands-on activities, we’re empowering youth with the knowledge and skills they need to create a strong financial future.

Congratulations to Alexis Vllacis on being named to the inaugural cohort of the Engaged Scholars Academy engage.osu.edu/2025-2026-enga…

New Ohio State Horticulture and Crop Science grad Haley Kruest came to Ohio State with little experience in agriculture and quickly found her passion in horticulture. Now she's looking forward to her next chapter: pursuing her PhD. 🌱👩‍🔬 Read more about Haley's story here: bit.ly/44MTCV2

A new Ohio State study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too fiery to eat. Ohio State - CFAES news.osu.edu/a-potential-an…

Center for African Studies hosted a delegation of ministers from the Government of Ghana to strengthen Columbus-Accra sister-city relationship and foster collaboration between Ohio State & Ghanian institutions. @osuwexmed Ohio State Nursing @fisherosu Ohio State - CFAES oia.osu.edu/news/2025/05/2…

Love spice but hate the burn? Meet the new "anti-spice." 🌶️Researchers from Ohio State Food Science found compounds that can tame chili heat without ruining the flavor. Could this be the future of fiery foods? wherethefoodcomesfrom.com/too-hot-to-han… #chili #spicyfood #foodnews #OhioState Ohio State - CFAES

As part of a team of researchers studying agrochemicals, scientists at Ohio State - CFAES studied herbicide persistence in composts and developed low-cost amendments to remediate contaminated #compost. See more project impacts: bit.ly/MRF-Agrochemic… #CompostingDay #NIFAimpacts

#Fulbright Alexis H. Villacis, assistant professor AEDE at Ohio State Ohio State - CFAES, has been awarded a 2025-2026 Fulbright U.S. Specialist Award to research “The Economics of Cacao Production in Ecuador” based at Universidad Espíritu Santo. The Fulbright Program #FulbrightEcuador Ohio State oia.osu.edu/news/2025/05/2…