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From pastries to pralines, Ruby chocolate transforms your creations with its unforgettable bold colour and intense taste. ❤ #RubyChocolate #CallebautChocolate

Intense fruitiness, vibrant new colour. Ruby RB2 is pure natural indulgence. Stay tuned for the big reveal. ✨💖 #CallebautChocolate #RubyChocolate #RubyRB2

Crafting chocolate, creating legacies. 🍫✨ #WomenInChocolate #IWD25 #CallebautChocolate #AccelerateAction

Chocolate trends are evolving. Where do you stand?! Download the report - bit.ly/3R0OAvK #TrendReport #CallebautChocolate #ChocolateTrends

Small bites, big moments! Download our FREE trend report at bit.ly/3R0OAvK #TrendReport #CallebautChocolate #ChocolateTrends

Chef Ciro’s Ruby & Sour Cherry Gelato Bonbons feature a crunchy ruby chocolate biscuit base topped with a whipped ruby & amarena gelato. The perfect balance of fruity, creamy, and crunchy textures - discover the recipe at bit.ly/4j9XLWT 🍫🍒 #RubyRB2 #Callebaut

Rethink your Easter pastry game with this Gold Apricot shortcrust by Chef @szulc__kamil with Callebaut Gold chocolate and apricot jelly. Craft worthy for chefs who create beyond the ordinary. Discover the full recipe & tips at bit.ly/4i1VwUr #Easter #CallebautChocolate

Bright whites and sunny layers in layers of crunch, cake and cream. This recipe comes alive with CW2 Callebaut White chocolate, pistachio paste and a hint of passionfruit for the ultimate pop of spring this Easter. ✨🐣 bit.ly/4i1VwUr #Easter #CallebautChocolate

Happy Easter! A touch of pink. Layers of perfection. Impressive bunny creations and other festive creations with tasty fillings using our finest Belgian chocolates. callebaut.com/en/easter for tips & more! 🐰🎀 #Easter #CallebautChocolate

Combine layers of marshmallow with a hint of raspberry and a burst of vibrant colour with Ruby chocolate in this Ruby marshmallow recipe. Discover more recipes at callebaut.com/en-GB/ruby-rb2… #RubyRB2 #CallebautChocolate #RubyChocolate

Every chocolate creation has a story, from the farmer's hands to your craft. Our Sustainability Toolkit gives you everything you need to share that journey with your customers. Download it now and share the story bit.ly/4cOOq4V #SustainableChocolate #callebautchocolate

A delicious chocolate cone filled with smooth, creamy chocolate ice cream. Chef Juan's perfect combination of crispy and creamy, bringing you a rich moment of indulgence. #CallebautChocolate #Gelato

Full-on summer vibes for National Donut Week with this stunning Strawberries & Cream creation by the UK Chocolate Academy Centre. Crafted using Callebaut Ruby & W2 Cremas, topped with Mona Lisa Ruby Crispearls & Strawberry Meringue Drops, it’s a real feast for the eyes. #donut

Find your #summersweetspot with bold, nostalgic creations that steal the spotlight! Featuring Callebaut Gold Chocolate and Mona Lisa Blossoms, this easy-to-make dessert is ideal for adding a luxurious touch to summer menus Now it’s your turn! Share your own #summersweetspot

Chef Ryan’s Chocolate Dome with Gold Ganache & Crispy Caramel is a masterpiece that combines the indulgence of rich chocolate with the deep satisfaction of caramel. bit.ly/457kQWh #CallebautChocolate #CallebautGold

Indulged this bank holiday weekend? If you’re 'back on it' this week, we’ve got you! Take post-workout nutrition to the next level with a High Protein Chocolate Smoothie - vegan, antioxidant-rich, & seriously indulgent. Get the recipe bit.ly/42Sqclv #healthyindulgence

The light, crisp shell of Chef Alexandre’s White Chocolate Macaroons gives way to a mellow, velvety centre, where a rich white chocolate ganache melts on the palate. Each bite is a perfect balance of crunch and creaminess - callebaut.com/en/chocolate-r… #CallebautChocolate

Happy World Environment Day! Today, we celebrate the planet & the people working to protect it. Choose sustainably sourced chocolate and help support farming communities, making sustainability part of the experience. #WorldEnvironmentDay #SustainableChocolate #Callebaut

With this glorious weather, there's nothing better than a scoop of something truly special. Chef Fabrizio's gelato is unforgettable - smooth, glossy, & deeply layered with rich cocoa flavour ❤ Try the recipe bit.ly/3STWwA0 #Callebaut #IceCreamSeason

Looking for a stunning plant-based dessert for your menu? 🌿 Brighten up your dessert offering with this elegant and indulgent option: A beautiful 811 dark chocolate and cassis tart: plant-based, visually striking, and full of flavour. bit.ly/4jVOktW #Plantbased