🌟 Discover chef Andrew Wong's culinary journey! From his family's kitchen to Michelin stars, he's redefining Chinese cuisine in Europe. 🍜✨ 🔗 Read more #ChefAndrewWong #ChineseCuisine #MichelinStar #AWong thestaffcanteen.com/Featured-Chef/…

🚨 Another high profile chef departure! Sally Abé is set to leave The Pem 👇 thestaffcanteen.com/News/sally-abe…

🗣️ Victor G D Garvey discusses his new venture at The Midland Grand Dining Room. Read the full interview: bit.ly/3R99IA0

Our latest chef networking lunch took place at Victor Garvey at The Midland Grand Victor G D Garvey. Thanks to our sponsors: Nyetimber, Winterhalter, Williams Refrigeration, Chef Works UK & Ireland, Udale Speciality Foods, ControlInduction, BoneMasters.Global. #TSCLive thestaffcanteen.com/News/the-staff…

⭐ This week's feature is with Ben Marks, chef owner of popular London neighbourhood restaurant Perilla. 🔗 Check out the full feature: bit.ly/4kw4DiV

How do Michelin inspectors remain undetected? Is anonymity that important? Is AI making it harder for Michelin? Check out our interviews Michelin's chief inspector and also Gwendal Poullennec, the international director of the guides 👇 bit.ly/4kO40kZ

⭐ This week's feature is with Alice Power, head chef at Michelin-starred restaurant, The Black Swan at Oldstead. Read the full feature here: bit.ly/4l6WC4m

🇰🇷 ⭐ Check out our feature with Woongchul Park and Bomee Ki at Sollip, the first Korean-owned Michelin-starred restaurant in the UK: bit.ly/42Cxjj5 #MichelinStar #KoreanChefs #LondonRestaurant

Our latest #TSCLive networking lunch was today held at Margo in Glasgow. Thanks to our sponsors - Nyetimber, Winterhalter, Williams Refrigeration, Chef Works UK & Ireland, ControlInduction, BoneMasters.Global, Nespresso UK&Ireland. thestaffcanteen.com/News/the-staff…

🍽️ Is there still a place for traditional fine dining in the current marketplace, or have diner habits shifted too much? We got the thoughts from some of the UK's top chefs 👇 #finedining #ukrestaurants bit.ly/4k5gYJF

"One of the best networking events I’ve been to, ever!" Our latest TSC Live networking lunch was today held at two-Michelin-starred Opheem in Birmingham. We welcomed 15 front of house professionals for the meal, prepared by Tony Parkin and his team. Many thanks to our sponsors

⭐ This week's feature is with Robin Aitken of Margo in Glasgow. He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow #GlasgowDining 🔗 Read the full feature here: bit.ly/3GVXBEU

😍 Another amazing networking lunch today, this time at The Counter by Robin Read. #TSCLive Thanks to our sponsors - Nyetimber, Winterhalter, Williams Refrigeration, Chef Works UK & Ireland, ControlInduction, BoneMasters.Global and British Lion Eggs. thestaffcanteen.com/News/the-staff…

🚨 Some big breaking news this afternoon... Tom Kerridge has announced the imminent closure of his London pub The Butcher's Tap & Grill. Read the full story here: bit.ly/4kybEin #tomkerridge #londonrestaurants #hospitalitynews #ButchersTapAndGrill #UKHospitality

⭐ This week's feature is with Josh Angus, chef director at Michelin-starred HIDE in Mayfair - the home of the best breakfast in London?! 🔗 Read the full interview and see our video with Josh here: bit.ly/4kCcURy #michelinstar #londonbestbreakfast #londonrestaurant

🚨 Some more breaking news regarding Tom Kerridge! He is opening a new pub in Chelsea, which will be led by Tom De Keyser. Sarah Hayward will replace him at 2-star Hand & Flowers. Read the full story: bit.ly/43Pf9v9 #tomkerridge #londonrestaurants #hospitalitynews