
Carla Archibald
@carlawildlife
Conservation scientist, food enthusiast and postdoc @DeakinCIE researching conservation within food systems (she/her) 🏳️🌈 🐘: [email protected]
ID: 2546846304
https://www.deakin.edu.au/about-deakin/people/carla-archibald#tab__1--3 04-06-2014 21:19:41
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What is a #Conservation Basic Income, & how much would it cost? Rachel Friedman and I wrote a 'News and Views' about a study by @emiel_delange and others that cost out a CBI. Interesting idea, but many unknowns about the efficacy & #socialequity: nature.com/articles/s4189…

At Pint of Science AU and ready to hear about spider crabs 🦀 Dr Elodie Camprasse (she/her) 👩🔬🗺️🤿📷


🔥Postdoc job alert with Dr Morena Mills and co. on scaling for conservation impact 🔥imperial.ac.uk/jobs/descripti…. As a current postdoc, I can say this is an excellent opportunity for important interdisciplinary research in a fun lab! Deadline 5 June








Excited to share that I have now started my Alfred Deakin University Research Fellowship! My research will focus on ensuring #Sustainable 🌱 and #Biodiversity-friendly food systems 🍲 and will touch on topics like #NatureRelatedRisk 🌏 and #BiodiversityFootprinting 🦶


Species get protected in the parts of their range that are less productive. This is bad if it is marginal habitat. Read about how ag shapes threatened fauna protection in Aus, from me, Vanessa Adams, and the late Bob Pressey. conbio.onlinelibrary.wiley.com/doi/full/10.11… (in figure, high ag cap = 1)


Lots of biodiversity metrics have been proposed for investors, but they’re mostly based on incomplete data of past/current biodv impacts. Can we develop metrics measuring businesses’ forward-looking performance (their intentions)? Our *new* paper onlinelibrary.wiley.com/doi/10.1002/bs…

Day 1 of #VicBioCon24 wraps up after two awesome workshops! Thank you to hosts Alysha Huxley (Alysha Huxley), Michael Traurig (Michael Traurig), Amanda Lo Cascio (Amanda Lo Cascio), and Dr Carla Archibald (Carla Archibald) for such a great start to VicBioCon!🌱




New ABC series Eat the Invaders asks should invasive species be on our dinner plate – and what does it taste like? Carla Archibald Deakin University theconversation.com/cane-toads-on-…