Congratulations to our Food Science Laboratory Coordinator, Trinda Crippin, for receiving the 2022 Carleton University Excellence in Learning Support Award! 👏👏👏 carleton.ca/foodscience/20…

Another great NSERC CREATE exchange experience: grateful to NSERC for funding and Agriculture and Agri-Food Canada for hosting Fiona! AAC Canada, @NSERC, @EbanksFiona. Dr. Maria DeRosa, Carleton Chemistry

Today is the International Day of Awareness on Food Loss and Waste Reduction! Food loss and waste undermine sustainability of food systems in Canada and globally. Read the FAO’s call for action: fao.org/documents/card…. Learn how to reduce food waste at fao.org/fao-stories/ar….

How some organizations are reducing food waste and saving Canadians money ctvnews.ca/canada/how-som…

#NationalCoffeeDay Grab your first cup of #coffee (or 2nd, or 3rd) & check out this inforgraphic from Reactions that explains the #chemistry behind why coffee is so good. #Science #CoffeeDay

Today is #OrangeShirtDay. Carleton University is engaged in meaningful reflection & working towards conciliation through the continued & sustained implementation of our Kinàmàgawin Indigenous Strategy. Find resources and stories here: newsroom.carleton.ca/orange-shirt-d…

Many of my (first year) students have never taken a timed, in person test, so today I did a practice “exam” - similar questions, exam conditions, but only for a bonus mark. Easing students in to university life teaches them “mistakeability” and reduces stress. #SoTL

Join Carleton University Food Science and Carleton University Dining Services as we highlight Carleton Food Science research next Tuesday, October 11 as part of UN World Food Day! We'll see you at the caf! Carleton Chemistry

If you're a third or fourth year student in Carleton's Faculty of Arts and Social Sciences @FPACarleton Carleton Science, the Job Shadow Program offers a unique opportunity for career exploration. Applications for fall are due Friday, October 14. carleton.ca/career/develop…

Did you know that food fraud causes damages up to $65 billion USD to the food industry every single year? 💸 Join us for our next Science Café on Oct. 19 as Carleton University Food Science professor Yaxi Hu explains how food fraud can be prevented. 🍲 Register: bit.ly/3TjjCxZ 🧑‍🔬

In honour of UN #WorldFoodDay this Sunday, Carleton University Food Science is highlighting key food science research projects every day this week. Dr. David McMullin's research focuses on the interactions between microorganisms and their environment through the biosynthesis of natural products.

In honour of UN #WorldFoodDay this Sunday, Carleton University Food Science is highlighting key food science research projects every day this week. Dr. Yaxi Hu's research focuses on food packaging. She develops sensors for food packaging that monitor food safety and quality.

Distinguished Research Professor Dr. David Miller is contributing to the very first edition of Present Knowledge in Food Safety with a chapter titled 'Mycotoxins: still with us after all these years' 👏👏👏 elsevier.com/books/present-…

In honour of UN #WorldFoodDay this Sunday, Carleton University Food Science is highlighting key food science research projects every day this week. Dr. Apollo Tsopmo's research extracts bioactive peptides from plants and assess their capacity to fight oxidative stress and inflammation.

A test on dark chocolate revealed traces of lead. 😱Do you need to give it up? @CarletonChem Prof. Yaxi Hu (Yaxi Hu) says it's important to remember just how much dark chocolate you would need to consume to hit risky levels of lead or cadmium.🍫 STORY: cbc.ca/news/health/da…

Congrats Dr. Erin M. McConnell !!!

“You can do anything you want in science and you do belong.” Maria DeRosa, Dean of Science, shares her story to inspire those who may doubt themselves on their journey. Happy International Women’s Day from the Faculty of Science! #EmbraceEquity #IWD #ChallengeWhatsPossible

#CUChemistry graduate students and Professors publish in ASMS.

Congratulations to Ali Arya (Carleton School of Information Technology) and Véronic Bézaire (Carleton Chemistry) for being named recipients of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) Teaching Awards. buff.ly/3DublSd

Dr. J. David Miller was interviewed concerning the safety issues of dumpster diving for food. Dr. Miller indicated that there are a lot of variables to consider. You can read the story at toronto.ctvnews.ca/why-this-toron… #CUFoodScience #CUChem