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Chef Roi Choi Makes Magic Out of An Oft-Divisive Vegetable: mailchi.mp/b6b862bc1f1f/c…

Sarah Lee Pound Cake goes fancy with a creamy filling flavored with Lipton tea and coffee that tastes like pure nostalgia for me. #calvineng Crown Publishing foodgal.com/2025/07/the-no…

Massive Bay Area canned food company files for bankruptcy, seeks buyer sfgate.com/food/article/c… via SFGATE

Delicious Bay Area sandwiches are hiding inside a former post office off Highway 101 sfgate.com/food/article/b… via SFGATE

Enjoy 7 at 7 -- as in a new 7-course tasting menu at Michelin-starred #7adams in San Francisco at a price that is a relative bargain compared to a lot of other places. foodgal.com/2025/07/7-adam…

A dazzling squash blossom rice pilaf that's easy to make from Michelin-starred Chef Rogelio Garcia at Four Seasons Hotels #auro in Calistoga. foodgal.com/2025/07/squash…

Yokai in San Francisco is set to close in mid-July and flip to Superprime Steakhouse sf.eater.com/san-francisco-…

Bay Area restaurant makes 0 to 2 Michelin stars jump, now nearly booked through Oct. sfgate.com/food/article/b… via SFGATE

How to Transform Sara Lee Pound Cake Into Something Really Special: mailchi.mp/b739e6535e94/h…

Baklava that's less cloying, boasts more nuts, and comes in handy bite-size pieces? That's what you get with #darbaklava foodgal.com/2025/07/a-diff…

Curtis Duffy of #ever (the restaurant that starred in #TheBear 'Forks' episode) wins the award for the most tragic chef backstory. I spent time with him in Chicago in advance of his memoir. nytimes.com/2025/07/11/din… via @NYTimes

The decadent petit croque at the new Bijou in downtown Petaluma is the fanciest ham sandwich, blanketed in melty Gruyere and shaved truffles. foodgal.com/2025/07/a-mich…

Made with home-grown peaches, this galette is as lofty and imposing as a deep-dish pizza. Artisan Books Rebecca Firkser foodgal.com/2025/07/scalin…

The Super Easy, Tuscan-Style Chicken Dish Destined to Be Your New Favorite: mailchi.mp/e0b25b7d8f45/t…

A lawsuit claims three investors “immediately and maliciously” embarked to take over Michael Chiarello’s three Bay Area restaurants after the chef died. sfchronicle.com/food/wine/arti…

Fresh summer corn stars in these easy fritters flavored with oregano. davisfarmersmarket foodgal.com/2025/07/summer…

It was the first San Francisco restaurant to garner three Michelin USA stars. Celebrating its 15th anniversary this year, Benu restaurant is still hitting it out of the park. foodgal.com/2025/07/michel…

A Summer Dessert That's Mega In Every Way: mailchi.mp/68527c7235b3/a…

Easy enough to make on a weeknight, and boldly flavorful to taste special, that's what "Gochujang Sesame Noodles with Broccolini'' is all about. Simon Element #dianemorrisey foodgal.com/2025/07/tuck-i…

These fabulous blondies taste extra nutty, thanks to toasted sesame oil plus a shower of sesame seeds on top. Chronicle Books sarah kieffer foodgal.com/2025/07/not-yo…