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Barry Fish comes to The Shore dramscotland.co.uk/2025/02/11/bar… #BarryFish #ChefBarryBryson

Catch of the day is the talented Mr Barry Bryson, who is opening ‘Barry Fish’ at the Shore in Leith, #Edinburgh. Find out more in today’s Edinburgh Evening News or head to barryfish.co.uk 👨🏼‍🍳 🌊🐟🦞 Media contact: [email protected]

🐟 Behind the Scenes at Barry Fish 🐟 We got a sneak peek at Barry Fish, the newest addition to Leith’s waterfront dining scene. Located at 62 Shore, this homely spot by acclaimed chef Barry Bryson showcases Scotland’s best seafood. With views into their open-plan kitchen and a

The Times 'Best places to eat and drink in Scotland this week', including Barry Bryson’s 'Barry Fish' at the Shore in #Leith, #Edinburgh The Times and The Sunday Times Scotland lnkd.in/eFb7zyyQ 👨🏼‍🍳🐟 barryfish.co.uk Media contact: [email protected]

The Sunday Post ‘On my plate’ ‘Leith restaurant is making waves’ Find out more at barryfish.co.uk 🐟 🌊 Barry Bryson 👨🏼‍🍳 Media contact: [email protected]

Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Read more: scottishbusinessnews.net/leith-restaura… #scottishbusinessnews #Scotland #unionmedia

Welcome to Leith, Barry Fish… Barry Bryson has ‘nailed it’... ‘Each dish is balanced and delicious, fresh and fun…’ Find out more at The List issuu.com/thelistltd/doc… & barryfish.co.uk 🐟👨🏼‍🍳🌊 Media contact: [email protected]

Celebrating The Shore as Edinburgh's hot dining spot wix.to/ZuHNq9r #newblogpost

Chef Barry Bryson’s newly opened ‘Barry Fish’ at the Shore in #Leith has been named one of the best restaurants in #Edinburgh by Condé Nast Traveller lnkd.in/eJMJPJup 👨🏼‍🍳🐟 🌊 Find out more at barryfish.co.uk Media contact: [email protected]

An incredible 9 out of 10 in this weekend’s The Time - for a dream so many years in the making that in reality is only three months old - huge well done to my team and thank you Chitra ❤️

Was great to be on BBC Radio Scotland this morning to talk about child friendly restaurants- but listening to lots of the people calling in I’m just astonished at how black-and-white we have become. No room for the middle ground.

Delighted to be included thank you

‘Some shine on Leith - How Scottish chefs are burning bright in Michelin star hotspot’ Full story in today’s The Herald heraldscotland.com/life_style/252… Media contact: [email protected]

The lively new Edinburgh restaurant that served my best lunch of 2025, via Gaby Soutar scotsman.com/news/opinion/c…

Grab a copy of today’s The Herald to find out more about Barry Bryson’s ‘Barry Fish’ at the Shore in Leith, Edinburgh, or head online heraldscotland.com/life_style/foo… or barryfish.co.uk 👨🏼‍🍳 🌊 🐟 Media contact: [email protected]

Astonished but happy at all these kind words for the restaurant, the team are so boosted too. 🙏

'Gorgeous dishes that are refined yet unpretentious' - Food & Drink Writer Sarah Campbell is impressed 🍴

On Sat 12 July we celebrate a decade of Leith Market with a Cookery Demo & Tastings. Starting at 1030 with a demo by Barry Bryson of Barry Fish followed by #SlowFood members Sorina and Lucia showcasing heritage Barony Mill Orkney #beremeal dishes. Details: facebook.com/events/s/slow-…

‘Has Leith's latest culinary star taken leave of his senses?’ Find out more about Barry Bryson’s ‘Barry Fish’ at The Edinburgh Inquirer edinburghinquirer.co.uk/p/all-is-barry… Media contact: [email protected]

Edinburgh’s ’Barry Fish rushes onto the The Good Food Guide’s ‘Best Local’ list’ Full story at SLTN lnkd.in/eAyARbu3 #Edinburgh 👨🏼‍🍳🌊🐟 Barry Bryson Media contact: [email protected]