
Barry Bryson
@caterbybarryb
award winning chef, restauranteur, husband, music lover, dog dad. ally 🏴 🌈
ID: 413247289
15-11-2011 17:12:15
6,6K Tweet
2,2K Followers
2,2K Following


Catch of the day is the talented Mr Barry Bryson, who is opening ‘Barry Fish’ at the Shore in Leith, #Edinburgh. Find out more in today’s Edinburgh Evening News or head to barryfish.co.uk 👨🏼🍳 🌊🐟🦞 Media contact: [email protected]



The Times 'Best places to eat and drink in Scotland this week', including Barry Bryson’s 'Barry Fish' at the Shore in #Leith, #Edinburgh The Times and The Sunday Times Scotland lnkd.in/eFb7zyyQ 👨🏼🍳🐟 barryfish.co.uk Media contact: [email protected]


The Sunday Post ‘On my plate’ ‘Leith restaurant is making waves’ Find out more at barryfish.co.uk 🐟 🌊 Barry Bryson 👨🏼🍳 Media contact: [email protected]



Welcome to Leith, Barry Fish… Barry Bryson has ‘nailed it’... ‘Each dish is balanced and delicious, fresh and fun…’ Find out more at The List issuu.com/thelistltd/doc… & barryfish.co.uk 🐟👨🏼🍳🌊 Media contact: [email protected]



Chef Barry Bryson’s newly opened ‘Barry Fish’ at the Shore in #Leith has been named one of the best restaurants in #Edinburgh by Condé Nast Traveller lnkd.in/eJMJPJup 👨🏼🍳🐟 🌊 Find out more at barryfish.co.uk Media contact: [email protected]



Was great to be on BBC Radio Scotland this morning to talk about child friendly restaurants- but listening to lots of the people calling in I’m just astonished at how black-and-white we have become. No room for the middle ground.


‘Some shine on Leith - How Scottish chefs are burning bright in Michelin star hotspot’ Full story in today’s The Herald heraldscotland.com/life_style/252… Media contact: [email protected]


The lively new Edinburgh restaurant that served my best lunch of 2025, via Gaby Soutar scotsman.com/news/opinion/c…

Grab a copy of today’s The Herald to find out more about Barry Bryson’s ‘Barry Fish’ at the Shore in Leith, Edinburgh, or head online heraldscotland.com/life_style/foo… or barryfish.co.uk 👨🏼🍳 🌊 🐟 Media contact: [email protected]



'Gorgeous dishes that are refined yet unpretentious' - Food & Drink Writer Sarah Campbell is impressed 🍴


On Sat 12 July we celebrate a decade of Leith Market with a Cookery Demo & Tastings. Starting at 1030 with a demo by Barry Bryson of Barry Fish followed by #SlowFood members Sorina and Lucia showcasing heritage Barony Mill Orkney #beremeal dishes. Details: facebook.com/events/s/slow-…

‘Has Leith's latest culinary star taken leave of his senses?’ Find out more about Barry Bryson’s ‘Barry Fish’ at The Edinburgh Inquirer edinburghinquirer.co.uk/p/all-is-barry… Media contact: [email protected]


Edinburgh’s ’Barry Fish rushes onto the The Good Food Guide’s ‘Best Local’ list’ Full story at SLTN lnkd.in/eAyARbu3 #Edinburgh 👨🏼🍳🌊🐟 Barry Bryson Media contact: [email protected]
