Ten months ago I met the Terry family in Cork + their son Adam (10). He is waiting on urgent scoliosis surgery + his day to day life is hugely impacted. They want to know why a date for his surgery has not materialised. Report on Today with Claire Byrne at 10.

The simple things in life, homemade mayonnaise. #mayonnaise #eggs

4 days left until Food on the Edge 2021! Will you be there? A selection of #FOTE2021 speakers, for a full list of speakers, visit our website. Get your in-house and virtual tickets through the FOTE website (Link in the Bio). #thefutureoffood #socialgastronomy

I’m expecting a call from my doctor today, I really don’t want it going to voicemail. I want to be there to answer and say, “What’s up Doc?”, I’m sure she’s never heard it before. 🥕

In third place it’s the Glare, we guess you aren’t as afraid of the dark as we are? That leaves the Allay and the Copper Golem going head-to-head in the final round! Vote for your winner now!

Now hiring Clanbrassil House : EXPERIENCED FRONT OF HOUSE. Get in touch with a CV to [email protected] Sun-Tues off weekly, competitive rates Need some BiG Retweets please lads #jobfairy #4dayweek

We only need 14 more followers here to reach the 2k milestone. Can you help us to get there this evening 🥳 #SpreadTheWord

Signed contracts to sell our house on Tuesday, late last night the rental we had fell through. Due to be out of our house by Nov 4. Looking for a 3 bed house in Dublin 9. Any and all help appreciated. Family of three, some cuter than others.

Hey twitter… do you know any chefs / catering assistants wanting to join this team ? Very good shift pattern, free uniform, good pay and exceptional team spirit etc Dublin 15… did I mention free cake 🤔 [email protected] #jobfairy

Our food system is broken and not delivering on human or planetary health irishtimes.com/life-and-style…. Excellent article Ruth Hegarty and on a weekend of indulgence a good reminder! Irish Times Food @GMITHealthy GMIT Green Campus

Last season we only survived due to 2 things 1. Our sales on our Website 2. Shops stocking our 3kg potato parcels We wern't sure if the retail end would still work post lockdowns but, we think its worth a shot. So, any shops out there willing to try them, send me a dm please 😊

Poxy Covid has affected everything, including our national stock of blood which is now down to a 3 day supply. I wish I could donate, but I can’t! If you’re able to, please consider it: giveblood.ie

chng.it/gtXfsYHmJN

I've had no success in finding a Baker for the kitchen so have decided to try something a little different... #jobfairy

I thought I'd seen the worst of the food offering in Direct Provision last week but this is disgusting, dehumanising and 100% unacceptable. Any chef partaking in this should just down tools. The companies doing this should be boycotted. This has to change #EndDirectProvision

See ye all tonight ! Big up our end with the Galway gang RTÉ 1 , 8.30 in sponsorship with Kerrygold Ireland Mark Moriarty This is Galway Galway's Westend

One of my all time favourite movies is now on Netflix, L.A. Confidential 👌 I remember going to see it in Screen cinema, twice.

After almost three decades at the helm of Chapter One by Mickael Viljanen, after gaining, and maintaining, a Michelin star, Ross Lewis is beginning a new chapter in his life - and is very comfortable with it all, he tells Katy McGuinness. So where did it all begin?: thegloss.ie/katy-mcguinnes…

Great read ⁦Ross Lewis⁩ ⁦Katy McGuinness⁩ The Story of a Star: Katy McGuinness meets Ross Lewis - The Gloss Magazine thegloss.ie/katy-mcguinnes…

This is the shiny base of my Ferrero rocher dome, one of the delicious desserts I've curated for a Dublin restaurant. If you're struggling for staff and need desserts, come chat to me, it will cost you nothing to enquire. 😊 Please help me spread the word and RT if you can 🙏