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Rule-follower here - gotta pass it on

If you haven't yet read my pal/coworker's perfect writing about the perfect sweet snack, get to it

Retweeting this for the folks in the back ...

My pal and colleague Kat Kinsman offers this reminder that even lunch feels weird now, which particularly resonates on a day when I'm eating croutons for lunch. foodandwine.com/lifestyle/what…

AKA, why everyone in the restaurant world flinched when they saw the restaurant scenes in "When Harry Met Sally." The Fine Art of Ordering Off-Menu foodandwine.com/fwpro/the-fine…

Chefs and mothers famously nurture others. So who takes care of them? Reem Assil shared some thoughts on the paradox (with an assist from Maggie Hennessy) foodandwine.com/travel/restaur…

am 100% ready to watch this show

Today's article in The Food Section was especially good, about the rich history of gay-friendly restaurants in the South. If you like food, culture and great writing, head over to Hanna Raskin feed and subscribe (pay money!) It's too good to miss. thefoodsection.substack.com/p/decoding-the…

Co-sign

My kind of road trip, for sure

One of my favorite food books - full of beautiful storytelling, recipes and photography.

😍😍😍

We didn't deserve Prince

Add sliced peaches to your BLT; change your life. #fweditors #blt #peach instagram.com/p/CgzAvziMbI3/…

This is just so damn good

One of those really lovely story threads where I pause halfway through and desperately hope it’s all true

Please be honest. Your gentle reminder email isn't intended to be gentle

Taking a minute while my mind explodes

The running of the wieners! My heart! cincinnati.com/videos/enterta…

Can. Not. Wait! Am so excited to get to work with you, Amelia!