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Looks like our passengers will be excited to see some of the changes we’re making! Transforming the customer experience!! We Are United #beingunited liveandletsfly.boardingarea.com/2020/01/23/uni…

What a spread our Menu Design team put on for the Inflight Change Advocates! Catering was showcasing some of the upcoming changes. Great to see the partnership between Catering and Inflight! ⁦We Are United⁩ #beingunited

The Catering team is choosing sides for the big game! Proud to be catering all the charter flights for the 49ers and Chiefs! And we’re getting ready to support our favorite team this weekend. ⁦We Are United #beingunited

Catering celebrated Susan Carter’s retirement today after 30 years of dedicated service to United Airlines! She was joined by colleagues from other areas of the business that she’s worked with throughout the years. Congratulations, Susan! We Are United #beingunited

Great to have ⁦Greg Hart⁩ visit our new EWR kitchen build. Can’t wait to move in! Thanks to our CRE partners, Brandon Fair and Mike Espasa! ⁦We Are United⁩ #beingunited

Thanks to our incredible Menu Design Team, our partner chefs, and all of our partners in Procurement, Inflight, and DEN Catering Ops for supporting the design workshop and tasting panel. I know we came away with some customer-pleasers! ⁦We Are United⁩ #beingunited

This is Oscar’s last Connections conference addressing the UA leaders! ⁦We Are United⁩ #beingunited

As our community of home cooks continue to be increasingly focused on their overall wellness, we designed Wellness 360 to expand the ways in which cooking with Blue Apron can support them on that journey businesswire.com/news/home/2020…

We're thrilled to announce Wellness recipes! Our new menu includes nutritionist-approved recipes as a complement to our Signature Menu, giving you the flexibility to choose meals that fit your lifestyle. It kicks off the week of 1/4 - learn more below! blog.blueapron.com/360-approach-t…

Ready to take your cooking from ordinary to extraordinary? Our new partnership with Chef Roy Yamaguchi is here to help! Get ready for new techniques and flavor profiles to elevate your cooking game - it all kicks off the week of May 3rd! cook.ba/3fVFIXh

Leave it to Roy Yamaguchi to figure out the one thing that could make cheesecake better: 🌈 sprinkles! Click below for Chef Roy's Yuzu Cheesecake! cook.ba/3wBgK4l

In support of the Pass The Love campaign and inspired by Waffles + Mochi, we are launching limited-time boxes at a lower price point to teach kids and families about heathy eating! Partnership for a Healthier America Blue Apron

We're thrilled to announce our latest chef partner, Sam Kass! Chef Kass is a public health advocate, entrepreneur, and former White House chef! As our newest chef partner, he’s bringing his passion for nutrition to Blue Apron boxes. Learn more below! blog.blueapron.com/sam-kass-partn…

So excited about this launch! For those cooks that want the great Blue Apron quality, but are short on time some days, here’s a fantastic option! #lifeatblueapron

Heads up - Blue Apron is hiring! 😁 Besides being an incredible place to work, you'll experience benefits such as: Pay starting at $18/hr 💵 401K Match 💰 Access to our Farmers Market 🥕 Flexible scheduling & paid time off 🏝️ Learn more below! cook.ba/3awwVXC

Whether you’re team apple sauce or team sour cream (or both!), we wish you a happy and healthy Hanukkah from all of us at Blue Apron.

We're partnering with Panasonic to offer customers more convenience in the kitchen! With their latest innovation, our home chefs can prepare select recipes faster and easier in their 4-in-1 Multi-Oven without losing quality and freshness. #LetsBlueApron cook.ba/3tY64yE