🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

🛸👽NICE BEER, WE’LL TAKE IT 👽🛸 Introducing Alien Loomination 5% DDH Pale, a stellar collab with crewmates Turning Point Brew Co. An invasion of citrusy flavours and subtle spices from Mystic hops discovered by Charles Faram’s hop development connoisseurs. Landing next week 🖖

A brilliant day at the International Hop Awards 💚🌱

We had a brilliant time at our annual International Hop Awards! 🌿✨ Rubbing, sniffing and judging an excellent mix of Commercial, Early (small plot stage) and New varieties (one plant) 🌱... we cannot wait to share the results! Stay tuned 👀 #IHA #InternationalHopAwards

🎙️ Season two - Spreading Hoppiness podcast OUT NOW 🎙️ We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques! 🍺 This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods

Ok, time for a 24 mile training walk building up to #beerpush 2025 for @itsontheball . Shout out yo @charlesfaram for keeping my head warm during training this winter. See you in a few hours time folks... Btw you can donate here justgiving.com/fundraising/be…

🚨 LIMITED AVAILABILITY! 🚨 HBC1019 Trial Hop is now in stock in T90 form!    Beer Aroma Profiles:🍊🍍🍑🌲🍓   Spot sales only—When is a contract not? When it's a spot! Spot sales are sales from stock that is available to buy off the shelf as opposed to only being available with

January’s AromaFest® events have been amazing! A huge thank you to everyone who joined us—your feedback is shaping the future of hops, and we’ve loved taking them on tour to you.   With a couple more sessions left this month (Sheffield & Glasgow), we’re looking forward to

We had an amazing time hosting trainee, apprentice, and progressing brewers at our first Hop Academy of 2025! From seminars and behind-the-scenes tours to hands-on hop rubbing, it was a jam-packed day of learning. If you couldn’t make it this time, stay tuned to our socials for

KEEP CASK ALIVE IS BACK For the last year, we have been filming for our most ambitious project ever – getting British Cask Ale UNESCO recognition. That campaign begins today with the trailer of our seven part series, Keep Cask Alive Two. youtu.be/0BNKJVBkg50

Join Faram’s at BeerX for a flavour-packed Abstrax® tasting session. We’re talking bold hop flavours, amazing fruit options, and cannabis inspired dankness—plus tips to cut production costs! 🌿🔥   📍 The Hop Yard Stage 📅 Wed, 19th March | ⏰ 13:45   #BeerX #FriendsofFaram

Kindness makes the world a better place! This Random Acts of Kindness Day, why not buy a friend a pint, shout out your favourite brewery, or leave a kind review for a beer you love?   Tag a brewery or beer buddy and spread the kindness! 🍻💚   #HopKindness #RAKDay #PayItForward

Part 3 is upon us... As the experiment continues. Join us for our most popular panel session featuring Rob Topham and hop experts for a flavourful journey. BeerX - The Hop Yard Stage - Thursday 1pm. #tastingsession #BeerX

BACK for your third instalment. The beer experiment for the hop expermiments. Come along for the interactive sampling session with the latest series of HOP HEATS. The most popular Beer X session to date!    MEET OUR PANEL!   Rob Topham Production Director,  Buxton Brewery

🔔 NEW PODCAST EPISODE 🔔 Witches, World Records & Adventures in the World of Beer! What do witches, world records, a day dedicated to celebrating beer, and hop root foraging have in common?  More than you realise, but for today it’s Jane Peyton!  This month, we sit down

Scuba-diving hop grower Jim Barrett spills all in this episode of Five Minutes With Faram! From espionage thrillers to groundbreaking new hops with the potential of Harlequin®—plus the future of biostimulants—Faram’s Paddy and Jim cover it all. Tune in now on Spreading

Faram's Beth and Paul had an amazing time at Heriot-Watt University last week, hosting an AromaFest®! 🌿 It was a pleasure to spread the word to the next generation of brewers about our Hop Development Programme, while showcasing some brilliant examples, and gaining some most