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We're thrilled to announce that as of today, Chef robots have completed over 50 million servings in production! That’s 5,200 metric tons of food—or about 1,040 elephants 🐘 A huge thank you to our customers across 7 cities in the US and Canada. We’re proud to support your

Chef was selected as a THRIVE Top 50 FoodTech company of 2025! Every year, THRIVE AgriFood chooses the most promising food tech companies based on their leadership teams, tech, traction, funding, and overall impact on the ecosystem. We're thrilled to be included in this year's

Had a great conversation with Insha Naureen from FoodIngredients1st about how robotics and AI are changing food manufacturing and helping us solve labor problems (especially in food assembly, which accounts for 60-70% of food production labor): foodingredientsfirst.com/news/ai-food-a…

Chef robots can now scoop curries with meat suspended in them! Why is that a big deal? Curries (especially those with chunks of meat) are incredibly hard for machines to scoop accurately and consistently, and place cleanly without spilling.

We're only 3 days away from IDDBA (International Dairy Deli Bakery Association) 2025! Meet us at booth 1164 or request a meeting with us: chefrobotics.ai/events/iddba-2… #foodmanufacturing #iddba #iddba2025

Big news - the Chef Robotics robot is now NSF-certified! This certification means that our robot is food-safe, sanitary, and easy to clean (all essential for food manufacturing equipment).

That's a wrap on @myiddba 2025! Thanks to everyone who stopped by our booth to see the Chef robot in action—we enjoyed meeting with new and existing partners, learning about the industry's latest trends and challenges, and showing how automated meal assembly is transforming

We're opening new roles on our robotics and software teams! If you're passionate about our mission of accelerating the advent of intelligent machines, apply directly (links in thread) or reach out to me or Justine Ramos.

"There's a lot of automation in the food industry (...). The thing is, it's very rigid. It's very good at doing the same thing over and over again, (but) it's not very flexible." In the BBC's most recent The Food Chain episode, Rumella Dasgupta interviewed Chef Founder and CEO

Welcome, Jay Beversdorf! Jay is joining Chef as Director of Application Engineering, leading the configuration and solutions engineering of Chef robots, deployments in the field, and sales engineering for our customers across the world.

Jay brings over a decade of Application Engineering experience from manufacturing tech companies like @carbon and Stratasys. We're excited to have him onboard!

Food service and food production industries are facing the #1 labor shortage in the US according to the Bureau of Labor Statistics. Chef Robotics is tackling this problem by supporting food companies to increase production volume through flexible robotics and AI. We are excited

I chatted with Danish on the Mario Nawfal show about the real-world impact of robotics beyond fancy demos.

Meet us at The Foodservice Conference, hosted by International Fresh Produce Association in Monterey this month! We look forward to catching up with our partners across the foodservice and produce industries. Find us at booth 816 or book a time with us ahead of the show: chefrobotics.ai/events/the-foo…