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One of my favourite fights EVER Carl Froch MBE

The cut-through you’ve all been waiting for

1/2 grilled Jersey lobbies back on the terrace menu The Atlantic Hotel for the Summer

Caesar salad made with chicken Kievs = next level (Shhhhh…..don’t tell anyone)

One of my KPs who’s been off sick for a while returned to work today and i asked him if he remembers what to do….. “Clean things and keep quiet” Hit the nail on the head with the job description!!!

👀

It’s Chef Will Holland! It’s pretty intimidating as a chef, reading Chef Will Hollands CV but we couldn’t be more chuffed (and a bit scared) to be sharing our kitchen with Chef when he travels over from Jersey to cook with us! Will has been working in Michelin-starred

***BREAKING NEWS*** The news you’ve all been waiting for…..i’ll be back in the UK cooking for 1 night only!!! Get booked in 👊🏻

***BREAKING NEWS*** The news you’ve all been waiting for…..i’ll be back in the UK cooking for 1 night only!!! Get booked in 👊🏻

***BREAKING NEWS*** The news you’ve all been waiting for…..i’ll be back in the UK cooking for 1 night only!!! Get booked in 👊🏻

Jersey Royals…..the best (and most famous) potato in the world The relationship we have with Christine the farmer is a chef’s dream…..we message her our order and the following morning she harvests, grades and delivers them before we’re even in the kitchen Fresh is best

‘Simplicity is the ultimate sophistication’ The sweetest Jersey Royal pearls boiled in water ‘seasoned’ with fresh seaweed A classic beurre blanc made with Jersey butter Diced lardo Finely chopped chives A generous dollop of caviar Finished with rosemary flowers Less is more

Jersey Royal velouté Smoked egg yolk Pickled cucumber Jersey Royal pearls Summer vegetables Pea tendrils

‘Jammie Dodger’ savoury course Cheese shortbread Blue cheese mousse Raspberry jelly

Brilliant

1/2 grilled Jersey lobster ready

CANELO CRAWFORD 2 years too late but can’t wait for it nonetheless Going to be war I’ll go on record now saying Crawford will stop Canelo

Sunny food on a sunny day Grilled local bass fillet Tomato couscous Griddled courgettes and artichoke hearts Semi-dried strawberries and cherry tomatoes Sauce vierge

Don’t underestimate the power of a random act of kindness

Great fun cooking all things cheese at The Cheese Show once again…..a highlight in my calendar each year