Chris 'Buzz' Busby (@chef_buzz) 's Twitter Profile
Chris 'Buzz' Busby

@chef_buzz

Exec Chef @brasteds

ID: 1601514456

linkhttp://brasteds.co.uk calendar_today17-07-2013 18:17:29

266 Tweet

573 Followers

591 Following

Mark Poynton (@markjpoynton) 's Twitter Profile Photo

Lots of hard work happening behind the scenes Mark Poynton at Caistor Hall and we look forward to welcoming you all soon, bookings and menu will be live in the coming weeks

Lots of hard work happening behind the scenes <a href="/MarkPoyntonatCH/">Mark Poynton at Caistor Hall</a> and we look forward to welcoming you all soon, bookings and menu will be live in the coming weeks
Mark Poynton at Caistor Hall (@markpoyntonatch) 's Twitter Profile Photo

Rhubarb and Rosemary Alaska, work in progress for Thursdays preview dinner Ancient Shepherds by Mark Poynton still a few tables left for what Mark Poynton is working on for when we open, £90pp tasting menu, if you DM here for a table it’s £80pp (please share)

Rhubarb and Rosemary Alaska, work in progress for Thursdays preview dinner <a href="/MJPTheShepherds/">Ancient Shepherds by Mark Poynton</a> still a few tables left for what <a href="/markjpoynton/">Mark Poynton</a> is working on for when we open, £90pp tasting menu, if you DM here for a table it’s £80pp (please share)
ControlInduction (@geoffsnelgrove) 's Twitter Profile Photo

Job 2 for this last week Mark Poynton ‘s latedt induction suite for Caistor Hall Hotel, completed in exactly 24 hours with a 1 hour dinner break and a 7 hour sleep break. With a team of just 2 of us we brought this suite in kit form through small doorways and built on site.

Job 2 for this last week <a href="/markjpoynton/">Mark Poynton</a> ‘s latedt induction suite for Caistor Hall Hotel, completed in exactly 24 hours with a 1 hour dinner break and a 7 hour sleep break. With a team of just 2 of us we brought this suite in kit form through small doorways and built on site.
The Gin Trap Inn (@thegintrapinn) 's Twitter Profile Photo

Chef Patron Gareth bringing a taste of his flavours to the table ahead of service, for General Restaurant Manager, Rebecca 🍽️ #menutasting #norfolkrestaurant

Chef Patron Gareth bringing a taste of his flavours to the table ahead of service, for General Restaurant Manager, Rebecca 🍽️ 

#menutasting #norfolkrestaurant