🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The 2nd ever 'Leyla & Friends Supper Club Fundraiser' was such a joyous evening! TY Cyrus & the Café Spice Namasté team for such a great menu & all who came along for helping us raise £££ for Practical Action who I'm a proud ambassador of. 🗓️ Next one: Sun 10th Sept save the date!

We are back!! Bake Off: The Professionals. It’s Choux-time Reserve your sofa!! TONIGHT!! 8pm @channel4 @britishbakeoff @benoitblinmca #GBBO #cake #secretchallenge #yeschef #chef #newserie

⁦Royal Liverpool Philharmonic⁩ ⁦The Art School⁩ So on Sunday we Had the pleasure of delivering a dinner at philharmonic Hall for The amazing Royal Liverpool Philharmonic Society Musical culture and Gastronomy came together beautifully in a memorable and wonderful way ❤️🥂🎉🍷⚡️

Hello #BrumHour 🐝 Networking with #Birmingham Everyone good? I have the fantastic Cherish Finden 黄淑柔 🇬🇧🇸🇬 from Channel 4 #BakeOffTheProfessionals on my podcast this week. She brilliant!🍰🎂🍾🥳 #brumhour #podcasts #CherishFinden Listen here ⬇️ open.spotify.com/episode/4QXtkl…

I'm looking forward to welcoming our gifted, extraordinary Fellows and their guests to our Institute of Hospitality 85th Anniversary Fellows Dinner at the simply beautiful Honourable Artillery Company in London this October. Spaces are limited, so book without delay for a night to remember!

My workshops are now online, if your like to join, sign up on the New Socials Peppermint Inc. Join here  bit.ly/44WzkWb. It is an amazing platform where you can join clubs with other curious, passionate individuals. Special offer 3 months free.

Today in the New Forest. And my question to you is why haven't you visited me yet?

What a star you are, Sue Williams MI! Congratulations on your success Whatley Manor and thanks a million for your ongoing support of Hospitality Action #wevegotyou

This is very sad. Esra Muslu was a brilliant chef and a very lovely person who in Zahter, created something special. She welcomed me into her kitchen earlier this year and taught me so very much. My thoughts are with her family and the community of cooks with whom she worked.

I am looking for a pastry commi chef to join my team. If interested please email your cv to: [email protected]

Chef Charlie Hodson will hang up his pans and step away from the stove after a 35-year career to dedicate more time to mental health advocacy Charlie Hodson Hodson & Co thecaterer.com/news/charlie-h…

✨ This year marks the 25 year anniversary of Springboard FutureChef! ✨ Join us in our celebrations, where we’ll be showcasing our incredible competitors, judges, mentors, and Ambassadors over the past 25 years 🎉 Find out more: springboard.uk.net/news/springboa… #FutureChef25Years

✨ This year marks the 25 year anniversary of Springboard FutureChef! ✨ Join us in our celebrations, where we’ll be showcasing our incredible competitors, judges, mentors, and Ambassadors over the past 25 years 🎉 Find out more: futurechef.uk.net/springboard-fu… #FutureChef25Years

I am looking for a pastry commi chef to join my talented pastry team at The Londoner. An amazing opportunity for any young pastry chef who wants to progress and learn new skills. If interested please email your cv to: [email protected]

Chef of the Week: Ben Purton Chef Consultant in London - His greatest influences were Raymond Blanc Claire Clark Brian Turner James Golding Cherish Finden 黄淑柔 🇬🇧🇸🇬 - His favourite new opening is @FazendaGroup #Bishopsgate #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Well done Katariina Reissaar and the IoH Youth Council for helping to inspire the next generation of hospitality leaders 👏👏 Marco De Simone MIH

Top lunch goes south South Place Hotel Top chefs from D&D London prepared a fabulous feast with students from West London College #readmore thechefsforum.co.uk/top-lunch-goes… nelson Cherish Finden 黄淑柔 🇬🇧🇸🇬 Ben Purton @DavidLagonell Hayden Groves👨‍🍳🚴 Soham Sonawane Exose TASTE Restaurant #nextgeneration

Hospitality is a massive contributor to UK Plc, but one not short of challenges. Chartered status isn't a magic wand to fix these challenges, but it is a tangible way of proving how skilled our #HospitalityFamily is and how valuable our industry is as a professional career of

#RIPRonKinton🙏 thank you for your enormous & valuable contribution to catering education Ron was a great inspiration to so many. His books co-written with the late Victor Cesarani were regarded as culinary bibles. I was delighted when it was announced at his 100th birthday in

IoH London are holding their first official event since reforming, and what a way to kick things off. An evening at the Tate Modern takes place on 27 February 2024, 6:30-8:30pm Tickets 👇 bit.ly/3SnjO0y #imin #IoHLondon #TateModern #HospitalityEvents Tate Ben Purton