Declaration of interest, Rosalind Rathouse is an esteemed colleagues, brilliant human & lovely role model, mentor and boss to my Millie Coady-Booth & Maddie. This is giving back beyond measure, please take a look and get as many non-cooks to engage. ITS FREE!

Visiting IFE_Event ? We are at Stand 3531 ife.co.uk/exhibitors?&az…

If you missed our wonderful Chocolate Event last Monday with Chantal Coady OBE paul.a.young Pump Street Chocolate Win-Win Chocolat Madagascar you can catch our round up here cookeryschool.co.uk/food-talks-cho… PS 🍫Mostly About Chocolate🍫 Jennifer Earle Women In the Food Industry & more - Thanks for coming along!

Food Talks: Chocolate - The Good, The Bad & The Ugly Review - go.shr.lc/3TH5wIC from Cookery School London

Guild of Fine Food #greattaste #2024 #milkchocolate #treetobar freshly crafted in Madagascar #originpositive

Thankyou Judges Guild of Fine Food #greattaste #2024 #awardwinner #unroasted #RAW #finedark #treetobar #freshly crafted in #Madagascar #100pc #naturepositive #originpositive #100percent #cacao. #oneingredient. #pure. #flavanols #antioxidants #noaddedsugar

Epicatechin is a flavanol. Abundant in cacao. Antioxidant properties, protect cells from damage caused by free radicals. Cardiovascular benefits, improve blood flow, reducing blood pressure, enhancing heart health. Improve insulin sensitivity, support muscle growth & recovery.

Procyanidins have strong antioxidant properties and are associated with cardiovascular health benefits, anti-inflammatory effects, and potential anticancer properties. They are found in high concentrations in foods like grapes, apples, chocolate, and red wine.

Best Chocolates in the World TasteAtlas tasteatlas.com/chocolate/prod…

Who created Chocolate Truffles, Escoffier, Chocolatier David Greenwood Haigh explains Coeur de Xocolat coeurdexocolat.com/history-and-or…

Exciting news! 🎉 We're thrilled to welcome multi-award-winning broadcaster Hugh Fearnley-Whittingstall at Speciality & Fine Food Fair 25th anniversary celebrations! Learn more here: eu1.hubs.ly/H0c0sPf0 Hugh Fearnley-Whittingstall #SFFF24 #25YearsofSFFF #FoodSustainability #ArtisanBrands

Speciality & Fine Food Fair, stand 1430, for #greattasteproducer #greattaste #winners2024

Thank you! You've helped us to £25,748 of our £30,000 target (Big Give #ChristmasChallenge) It will help Malagasy children improve education, health, and prospects. It will be QUADRUPLED if we hit £30,000 by 12pm Tuesday 10 December. Like, share, donate! buff.ly/49lEGxb

IFE_Event stand 2530, 17-19 March 2025, Excel London UK

IFE_Event Stand 2530 17- 19th March 2025

confectioneryproduction.com/news/54322/mad… Confectionery Prod.