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BBQ hispi, miso and anchovy butter, crisped bacon and smoked Parmesan

Shakshuka with burford brown eggs and giant beans I wasn’t going to share .. but here it is! Clarence Court

Crudités 💚

What an incredible achievement! Number 1 again in the National Restaurant Awards The National Restaurant Awards Testament to every member of the team. I’m truly proud once again! The journey continues. 🙌😎 #number1 #humbled #team #NationalRestaurantAwards #Lancashire Moor Hall Restaurant

Beetroot orzo pasta salad .

Happy Sunday morning Clarence Court

Plant food pop up ready ! Let’s get vegucated !

Today is our plant based pop up… Let’s get vegucated ! 🥬🥦🥒🥕🌽🥑🫑

Beautiful Chalk Stream trout on today’s menu

#NationalHospitalityDay Eat good food, enjoy great service and respect the people that make it all come together for you….

Fruit bowl taster menu

Wedding tasting…done! 👊🏻

Stunning mussels today from Scottish Shellfish Thanks guys !

Roast corn fed with mango and fig glaze Oh yes the house smells amazeballs !! #sundaylove

Love a hot chocolate …😋 instagram.com/p/CU0AHqXIm-EF…

And so our team changes as we say farewell to Chefcharleswinter Compass Group UK & I We thank him for everything he has brought to the team and wish him the very best in his new venture.. 👊🏻👊🏻 It’s been a pleasure to cook with you mate ..

Very proud of you Vicki Carcary Your doing an amazing job.. keep up the great work, and fantastic to see you developing your career #morethanajob #apprenticeships Compass Group UK & I Springboard HIT Training

Grazing table available to pre order in the bar …

Students and staff had the opportunity to sample a number of tasty treats at lunch today to encourage them to try new foods and recognise the importance of a healthy, balanced and varied diet! #vegucation #healthyeating 🍉