Royal Ascot team shot 2023 Queen Anne Kitchen

Setting up for Pub in the Park The Kentish Hare this weekend 7,8,9 July in Dunorlan Park, catch us the following weekend down at Preston Park,Brighton #festival #events

From the archives at Tanners …circa 1999 😬

Sundays ….The Kentish Hare

It is with great sadness that we report that one of our vice president’s John Retallick passed away on the morning of Thursday 12 October. John as many people know very well, had been a member since 1974 craftguildofchefs.org/news/craft-gui…

Next year for us is 25 yrs as business owners, I’m lost for words currently as to which way it’s going ,as it’s all stacked against us as an industry 😬

Brown sugar cured Loch Duart salmon - clementine, dill, yoghurt, kohlrabi #starter #fish #seafood #lunch #salmon #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

kentlive.news/whats-on/whats…

We’ve had the final festive touches done to the pub! These lovely window arts are made by Katie @katie_made_this_ and we absolutely love them! Thank you so much and Happy Christmas to you! 😊 #art #windowart #christmasdecor #kent #kentrestaurant #top50gastropubs #thekentishhare

Love this valentines for the vegetarians and vegans 🌱 x

Fantastic evening Barbican Kitchen again, best mussels & monkfish in maritime Plymouth but it’s the No1 🍔 🍟 in the West Country (& fantastic sticky toffee pud ) that keeps two growing lads very happy - lovely to see you again Chris Tanner James Tanner thank you 💙🌊 😋

Some highlights from an amazing networking lunch Chris Tanner James Tanner and team doing an outstanding job for us The Staff Canteen xx

ICYMI: On Monday 19th February, we hosted our #TSCLive Networking Lunch at The Kentish Hare for 16 chefs and 8 sponsors 🍽️ Find out how to be a part of the next one 👇 🔗 bit.ly/3OT9TPq

Cake …..

Another Royal Ascot done ✔️ Great to take some of our team up this year 2 restaurants #Queenannekitchen and #TheDeck a fantastic way to celebrate our 25 th Anniversary since we opened Tanners !!

It’s that time of the week when I get the aprons out for our next guest chef night! Not one apron this week but two! Chris Tanner James Tanner and we are super excited!

MAIN Slow cooked short-rib, roast beef fillet, celeriac, spinach, bone marrow gratin and sauce reform 🍽️ Guest Chef Night with Chris Tanner & James Tanner

The boys are back in town!! Great to catch up with Michael Caines @nathanoutlaw @christanner07 Neil Haydock at the South West Chef of the Year 20th Anniversary dinner. Always an honour to be one of the judges for this event alongside these other talented chefs. @swchefcomp