City Barbeque (@citybarbeque) 's Twitter Profile
City Barbeque

@citybarbeque

Fast casual barbeque restaurant serving authentic comfort food and catering. We exist to serve & create happiness! #CityBBQ

ID: 26579995

linkhttp://www.citybbq.com calendar_today25-03-2009 20:14:59

9,9K Tweet

6,6K Followers

3,3K Following

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Think you have what it takes? Check out our digital pitmaster game now – live on our website. Everyone’s a winner 🏆 Head over to our Instagram to play. The prizes are delicious 🤤

City Barbeque (@citybarbeque) 's Twitter Profile Photo

⚠️ Not a drill - National BBQ Day is May 16th, and we’ve got just the way to celebrate The first 100 guests at each joint May 16th will receive a scratch-off card. Don’t miss out, every card is a winner 🍖

⚠️ Not a drill - National BBQ Day is May 16th, and we’ve got just the way to celebrate

The first 100 guests at each joint May 16th will receive a scratch-off card. Don’t miss out, every card is a winner 🍖
City Barbeque (@citybarbeque) 's Twitter Profile Photo

Happy Memorial Day Weekend 🇺🇸 Enjoy free delivery all weekend long (with code BBQ), AND $1.99 ribs by the bone on Monday

Happy Memorial Day Weekend 🇺🇸

Enjoy free delivery all weekend long (with code BBQ), AND $1.99 ribs by the bone on Monday
City Barbeque (@citybarbeque) 's Twitter Profile Photo

Strawberries & Cream Cobbler is here! 🍓 Our classic cobbler, with a summery spin: sweet strawberries, decadent cheesecake batter and a caramelized brown sugar crust, served with hand-whipped cream ✨

Strawberries & Cream Cobbler is here! 🍓

Our classic cobbler, with a summery spin: sweet strawberries, decadent cheesecake batter and a caramelized brown sugar crust, served with hand-whipped cream ✨
City Barbeque (@citybarbeque) 's Twitter Profile Photo

Pork Belly Burnt Ends are here for a limited time! 🤩 A half pound of hickory-smoked, crispy fried pork belly cubes, tossed in sticky jalapeño-honey glaze and topped with pickled red onions. Available now 🐖

Pork Belly Burnt Ends are here for a limited time! 🤩

 A half pound of hickory-smoked, crispy fried pork belly cubes, tossed in sticky jalapeño-honey glaze and topped with pickled red onions. Available now 🐖