🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Registration for the workshop is now closed! We’re thrilled by the enthusiasm and can’t wait to see you there. Check your inbox—confirmation emails have been sent out, including the event booklet with important details like the venue directory and session overview. See you

✨ From ideas to impact—our Taste Tomorrow Workshop was a space for collaboration, creativity, and meaningful conversations! Here’s a glimpse of the energy, insights, and connections that shaped the day. 🎥 #TasteTomorrow #FutureOfFood #InnovationInAction #Taste

📸 More moments from our Taste Tomorrow Workshop VOL 2! From insightful discussions to hands-on collaboration, these snapshots capture the creativity and exchange of ideas that made the day so special. Thank you to everyone who joined us in exploring the future of food!

Discover how new food production processes are reshaping nutrition and sustainability! 🔬 By understanding how these processes work and recognizing their presence in everyday products, we can reduce unfamiliarity, empowering consumers to make informed, confident dietary

Exciting news! 🎉 Our research team, led by Principal Investigator Weiyu Zhang (Professor, NUS) alongside collaborators, Han Ei CHEW (PhD) (Senior Resesarch Fellow, IPS/NUS), Simon Perrault (Assistant Professor, SUTD) and Wei Yang Ho (Head of Insights, TrueScope), has been awarded

Why Study Novel Food? 🌱 Dr. Olivia kicks off our series by diving into the importance of studying novel food and alternative proteins. From sustainability to feeding a growing population, she highlights how these innovations can shape a healthier and more equitable future.

In today's Novel Food Friday episode, we will discuss: How Should Alternative Proteins Be Labeled? 🏷️ In our 1st workshop talk, Dr Shelly Malik dives into the complexities of alternative protein labeling—why it matters and how it shapes consumer choices. She also shares insights

Great news! Professor Weiyu Zhang has joined the Board of Advisors at the Global Forum for Plant-Based and Alternative Proteins ! At The CivicTech Lab, we're passionate about youth leadership, civic values, and shaping the future of food. We're excited to bring a news lens to

Deadline extended by a week: get your applications in for SICSS-Singapore ASAP!

🌱 Decoding Eco-Labels: What Do They Really Mean? 🏷️ Meng Yi Bay breaks down the three types of eco-labels and how they guide us toward more sustainable food choices. Want to make informed decisions about what’s on your plate? Watch the full reel to learn more! 👀✨ #EcoLabels

In the first episode of our Taste Series, Daniel unpacks the legacy of Louis Pasteur—the scientist behind pasteurisation and the rabies vaccine. Though he once dreamed of being an artist, Pasteur’s path led him to lay the foundations for sensory science. Despite initial

Erik introduces Digitaste—a cutting-edge sensory science and AI platform redefining how we understand flavour. By mapping individual and cultural taste preferences, Digitaste aims helps reduce food waste, promote well-being, and accelerate the adoption of novel food. #Digitaste

Who controls digital visibility in today’s creator economy? 📱 Our latest publication examines how creators, MCNs, platforms, and the state collectively shape online visibility in Singapore. Read the full study in Convergence: The International Journal of Research into New

Today, Chef Joyce, founder of Wakamama, shares how her journey into plant-based cooking is more than a diet—it’s a lifestyle rooted in sustainability and love for her two sons. From fermentation to flavor, every dish is crafted with intention, heart, and creativity. As she puts

From #AlternativeProteins to #IndoorFarming, the future of food is here — but will consumers bite? Join us at #CAFF2025 on 22 May 🗓️ as we explore how deliberative co-design can bridge the gap between food innovation and acceptance. 📍Fusionopolis SG | 🎟️ Free!

Celebrating 75 Years of Asian Communication Education and Research 🌏 How has communication education in Asia evolved over the decades? What unique perspectives and innovations have scholars across the region contributed to global communication studies? Join us at the 75th

Join us #VoC# Emerging & Early Career Researchers session, June 25, 10:00-11:30 (CET) via Zoom, w. keynotes Weiyu Zhang The CivicTech Lab and @PaulJReilly UofG Soc & Pol Sci on navigating challenges of early academic life ICA Activism, Communication & Social Justice IG International Communication Association Ernie Crea ECREA Communication and Democracy Registration: cts.ku.dk/tim-talks/2025…

Join us for IAMCR MER Business Meeting & Keynote + Get-Together at #IAMCR2025 NTU Singapore Keynote: Weiyu Zhang The CivicTech Lab NUS Communications and New Media NUS RSVP on [email protected] BEFORE 8th July Share with your networks Thank you & see you there! Devina Sarwatay City St George's, University of London

We are pleased to announce the IAMCR 2025 Pre-Conference on The 50th Anniversary of Communication Policy & Technology, taking place on 12 July 2025 at the National University of Singapore. This milestone event commemorates five decades of critical research, debate, and

A momentous gathering for the 50th Anniversary of IAMCR’s Communication Policy & Technology section 🎉 We’re deeply honoured to host 4–5 generations of scholars from 6 continents, reflecting on the past and future of our field with honesty, urgency, and hope. Prof Lionel Wee,