Claire Che
@claireyche
China reporter @business | @nyuniversity alum [email protected]
ID: 1156528467380514816
31-07-2019 11:34:08
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“I haven’t had a day of rest in two months. I feel like I’ve aged 20 years,” the restaurant owner told us at the Sichuan restaurant he operates in Wuhan. What It’s Like Reopening a Restaurant in Wuhan with Sharon Chen via Businessweek bloomberg.com/news/articles/…
This week’s Businessweek cover by Claire Che sarahchen Matthew Campbell and me. Life after lockdown in Wuhan: factories working at full tilt but malls and restaurants are empty; temperature checks everywhere; constant anxiety. bloomberg.com/news/features/…
Wuhan as the first recovering epicenter in the world — some takeaways from our 12-day reporting trip in Wuhan, with the fab team Sharon Chen sarahchen Matthew Campbell This week’s Businessweek cover story bloomberg.com/news/features/…
Only some 100 out of ~2,000 employees at Xiaomi’s Wuhan operation returned on the first day it reopened. China tech giant’s lessons for the world via Bloomberg Technology w Sharon Chen Colum Murphy bloomberg.com/news/newslette…
Road from lockdown to liberty is paved with economic trade-offs bloomberg.com/news/articles/… via Enda Curran 柯恩达 Claire Che
Our first in a series of stories looking at social mobility in China by Richard Macauley Claire Che. The government may have declared poverty eradicated, but moving up the economic ladder is the real problem as the rich and poor classes become more entrenched