Best eggs for baking? Our Braddock Whites 🧁 With their generous yolks, and slightly larger yolk to white ratio, our delicious duck eggs make the lightest, fluffiest bakes, and today we’re celebrating their brilliance by sharing our fabulous flourless chocolate cake recipe.

The creamiest coddled eggs? Must be Old Costwold Legbars…🥚 Long overlooked but loved once tried, coddled eggs are often in the shadows of scrambled, baked, and poached creations. Make our coddled eggs using Old Cotswold Legbars, a decadent egg from our collection.

Soufflés are sophisticated – and simple! These billowy beauties are the most dashing dinner guest, bringing cloudlike goodness to the table every time. Today we’re sharing our fabulous Passionfruit Soufflé with you, made using our classic Leghorn White eggs for extra creaminess.

Prawn toast meets the mighty Scotch egg 🦐 For the ultimate pop-in-your-mouth flavour as a sensational snack or party canapé, our prawn toast Scotch eggs really fill the bill! Made using our small but mighty quail eggs, and ready in under an hour, they truly are a talking point.

We’re dippy for our Seabright Sage eggs 💚 If you haven’t tried our fabulous Seabright Sage eggs yet you are in for a treat! With their graceful green shells and golden yolk, they are oh-so-generous when it comes to flavour. Pick up a pack at M&S or Ocado today.

Autumn, freshly baked from the oven 🍁 We love this recipe as it’s a great way to bring together a variety of autumnal vegetables and make a hearty meal in under 30 minutes. Baked eggs are simply joyous too – arguably the most fuss-free yet fabulous way to enjoy just set eggs.

We think this chocolate marble cake is simply the best! A delicious recipe exclusively from our cookbook Eggstravaganza, it’s rich, full of fabulous marbling throughout, and oh-so-chocolatey. This would be our showstopper for ‘chocolate week’, why not give it a try? #GBBO

Not everyone likes to share their pudding but we do! Today we’re serving our baked almond and raspberry sponge with a scoop of homemade vanilla ice cream on the side for that unbeatable hot/cold experience. This delicious recipe serves two, perfect for date night.

Celebrating World Pasta Day 🍝 We’re sharing our authentic recipe for fresh egg pasta dough from the man himself,Gennaro Contaldo, Britain’s beloved Italian authority on delicious food and our dear friend.

Transform the humble spud into something sensational this weekend. Our classic potato latkes are golden on the eye, crunchy at first bite, soft and peppery on the inside and oh-so-moreish. They make a delicious late brunch or as a satisfying snack for a cosy movie night in.

Time to scramble 🎃 Something devilishly delicious for a simple supper tonight before the trick and treaters come a’ knocking. No trickery here, all treats!

The perfect pick-me-up recipe to Storm Ciarán, our quick noodle broth is a ravishing replenishment ready in under 30 minutes. Packed full of fresh fragrant herbs, it’s got texture, spice, and is oh-so-nice. We’ve crowned our creamy coconut broth with a jammy Burford Brown.

The best Bonfire Night bake, our traditional Yorkshire Parkin cake. Made with stick-to-your-spoon treacle, glorious golden syrup, and spiced throughout with ginger of various forms, it brings the comfort of a crackling fire to your palate with every mouthful.

Lest we forget. ‘Loved and were loved, and now we lie in Flanders fields.’ – In Flanders Fields, John McCrae

A great shakshuka has a rich and spicy tomato sauce that acts as a base and caresses the slow baked eggs you carefully crack in. For the best results, you’ll need a good shakshuka dish and our cast-iron ones are back in stock after popular demand: bit.ly/3bV7hjB

Wishing His Majesty The King a very happy and joyous 75th birthday 🧡

Start the day right…🧡 Bursting with goodness to help keep your hunger at bay, our golden yolks bring sunshine to those dark November mornings.

There’s no real debate…we love it! Slathered, smothered, skimmed, or spread, we love the tingly, yeasty, ultimate umami flavour that our ‘mates’ Marmite have bottled since 1902. Are you Team Love?

WIN a British-made Savernake knife 🔪 Cheflike precision to make your home cooking a cut above the rest. Like, follow Clarence Court and Savernake Knives and retweet to enter! Entrants must be 18+ and UK mainland residents, competition closes at 11:59pm on Sunday 17th December.

Exciting news…we’re proud to announce that Clarence Court is supporting The Royal Countryside Fund, started by HM King Charles III to create a real future for rural Britain for years to come 🎉 #britishfarming #backbritishfarming #farminguk #royalcountrysidefund #clarencecourt