🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

COME & JOIN! 🤩The opening of our new hub in the Southwest! Register here tr.ee/adBO78Ag0V Our new regional hub will be a vital link in our national network where we will supply the greatest selection of fine and innovative ingredients!

OUT NOW 🇯🇵 JAPANESE CATALOGUE We are delighted to announce that the catalogue for our Japanese Collection is now available. Find full technical details and information of all our products 🇯🇵 Browse now: online.flippingbook.com/view/971565309/

We were proud to support Hospitality Action's Winter Chefs’ Dinner at Nobu Hotel London Portman Square on Monday 6th November, which raised an incredible £85,000! We sponsored the chefs’ from Nobu Hotel London Portman Square with our ingredients to create a variety of delicious canapés.

Unveil the Culinary Journey of George Jephson: From London to Lyon the Pâté Croûte World Championship in Chef Magazine: flipsnack.com/chefmagazine/c…

Lest we forget ❤️ #remembranceday

Due to a company event, we will have the voicemail on from 12 until 4pm. Please contact us by email and we'll get back to you as soon as possible. Apologies for the inconvenience.

ANNUAL STOCK TAKE - 12th & 13th Jan. All orders for delivery on Sat 13th Jan will need to be placed by Fri 12th Jan at 12pm. No orders will be accepted after this time, including same-day orders for Friday 12th afternoon. Thank you for your understanding.

The Classic Fine Foods family would like to wish you a healthy, peaceful and happy Festive Season with your loved ones! 🌟 #classicfinefoods #holidayseason2023 #peaceful #happy

Classic Fine Foods is proud to be a first time sponsor of the UK’s most prestigious culinary competition: National Chef of the Year. Launched in 1972, #NCOTY shines a spotlight on the best talent coming out of the nation's kitchens. Enter today >> bit.ly/enterNCOTY24

We are proud to sponsor the National Chef of the Year competition & are loving this year’s brief set by Chair of judges, Matt Abé. It’s a fantastic competition for chefs to get involved with. Former winners include Gordon Ramsay & Ben Murphy bit.ly/enterNCOTY24 Craft Guild of Chefs pic.x.com/mkXSxuWiWA

Spring Bank Holiday Ordering Schedule 🌼 🟢 Saturday 25th May – open as usual from 8am to 2pm 🔴 Sunday 26th May – CLOSED 🟠 Monday 27th May – CLOSED for delivery, lines will re-open from 3pm (02076279666 / [email protected]).

We are excited to be the Patron for the Second Edition of the Pâté-Croûte World Championship UK Finals @pate_croute_uk Learn more: loom.ly/osMZS0s Would you like to take part? More details to register will be revealed soon. STAY TUNED!

#NCOTY has been known to change careers and even chefs’ lives. Get your menu in front of some of the UK’s most respected chefs including the new Chair of judges, Matt Abé. Enter online by 28th May 2024 >> bit.ly/enterNCOTY24

Happy Father's Day to all the hardworking dads who inspire us with their commitment and love. Thank you for being our mentors, role models, and heroes and guiding us through life's ups and downs with a steady hand and a loving heart. 🌟

Congratulations to all the chefs who have received their official #NCOTY jackets from Continental Chef Supplies today. Good luck for the next round – what an incredible line-up of talented chefs and we can’t wait to discover the finalists >> bit.ly/3W08lXy

Exciting news! We are thrilled to share that Classic Fine Foods UK Ltd has achieved the prestigious B Corp Certification, joining a global network of businesses dedicated to making a positive social and environmental impact.

Today 19th July, we are experiencing IT issues and our deliveries may be affected.

We are currently experiencing an IT issue. Please bear with us while we resolve the problem. Thank you for your understanding and apologies for the inconvenience. ⌚10:40 🗓️ 16.08.2024

Dear customers we have moved to our new home and as we’re getting settled, our service might be slower than usual. We sincerely appreciate your patience and understanding during this period. Thank you for your continued support.