Florida's ban on #cultivatedmeat is anti-innovation, anti-free market, anti-global competitiveness and anti-consumer choice. Whether you are red, blue or purple, it makes 0 sense. Sign this petition to tell politicians to stop policing your food choices. chng.it/ntcBsFSwY4

It was a pleasure to host members of The Good Food Institute this week for a tour + product tasting at our pilot production facility in #Chicago. 🌭 We’re grateful for GFI’s enormously impactful contributions to the #alternativeprotein ecosystem! 🌱🚀🌎

Thanks for hosting sone of the The Good Food Institute team and giving us a taste of your delicious products, Clever Carnivore 🥩! It’s wonderful learning about all the exciting developments in alternative proteins across Illinois.

Our CEO & Co-Founder Virginia Rangos is speaking Future Food-Tech Chicago June 17-18 on the "Expediting Cultivated Meat Commercialization" panel alongside Stephanie Hice/U.S. FDA, Masami Takeuchi/Food and Agriculture Organization, and Nicolas Morin-Forest/GOURMEY. If you’re attending FFT, please connect!

Policymakers and industry experts from the U.S. FDA, Food and Agriculture Organization, GOURMEY, Clever Carnivore 🥩 and Wiley will discuss key partnerships that have proven instrumental in advancing cultivated meat technologies. Register for Future Food-Tech next month here: bit.ly/3vrUtex

Fantastic meeting of the #altprotein minds in NYC this evening chez Rachel Atcheson & Sean McElwee. 🌱 Highlight = meeting Molly Elwood of Elwood's Organic Dog Meat 🐾🥩 🐶🥩👩🏻‍🌾

Excited to be a part of the ISTCoalition GETCities 2024 Executive Founders Series, a program that supports leaders in #Illinois’ thriving science and technology sectors. 💥

We're looking forward to being a part of this panel discussion around cultivated meat's commercialization and regulatory journey at Future Food-Tech Chicago next week! #FutureFoodTech 💫

Thank you State Senator Lakesia Collins + team for visiting our facility today for a tour + product tasting. We're grateful for Sen. Collins' sponsorship of the Protein Innovation Commission Act, the first of its kind in the US, and support of the #alternativeprotein industry in #Illinois! 🌱🍖🚀

It was a pleasure to have Chicago Deputy Mayor Merritt + Team World Business Chicago Clever Carnivore 🥩 HQ. We're grateful for the Mayor's + WBC's support of small biz and for promoting expansion & innovation across the food manufacturing & #alternativeprotein industries in #Illinois.🚀

Nice to see six #cultivatedmeat companies BlueNalu Orbillion Clever Carnivore 🥩 Mission Barns Novel Farms join BioMADE last month alone. Cultivated meat should play a big role in the future of the US biomanufacturing industry

Our General Counsel Stephanie Harrison and Director of Strategic Partnerships Kaitlin Grady are looking forward to speaking at Northwestern Law as part of “The Future of Innovation, #Sustainability, and the Law” Speaker Series on 10/23. 🌱 🍔 🚀

Happy Friday from Molly Jo at #Chicagoland Pig Rescue! 🐷 Did you know that our products are made without slaughter in a brewery-type environment? We're developing protein sustainably and creating delicious pork products to feed Chicagoans and the growing global population! 🌎🚀

Thanks to #Chicago's 4C chefs for coming for a tasting! The reviews are in🌭→ 🎯 "Consumers would jump on an animal-free animal product!" 🎯 "Love the 'Tank-to-Table' approach!" 🎯 "If I served 20 of these to customers, 20/20 wouldn't know it wasn't a conventional bratwurst!"🌟

Happy Holidays from Team Clever Carnivore! Wishing a wonderful holiday season and a prosperous 2025 to you and yours! 🥂

🌭Big week at Clever Carnivore!🌭 We served 50+ cultivated bratwursts at two events and the verdict was clear: The flavor delivered — and the opportunity is real. Profitable, scalable, and delicious cultivated meat Reach out to [email protected] for more

🚨$0.07/L media costs for cultivated meat🚨 Thanks Elaine Watson for covering our breakthroughs on the path to profitability!

We're making profitability possible in cultivated meat Learn more about our cutting-edge science and innovation in our latest press release: businesswire.com/news/home/2025…