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Cows raised sustainably are not bad for the environment. The methane they emit is part of the natural carbon cycle. Transportation, industry, and fossil fuels are all 10x worse offenders according to the EPA, and are not a part of the natural carbon cycle. From an old episode

+ mother-in-law sour dough starter = dream #regenerativeagriculture bioboertie

Spent a lot of time thinking about David and Kendra Brandt, the past few days. What an amazing impact they both have had on so many farm families around the world. We all need to roll on! ⁦Jay Brandt⁩ ⁦Loran Steinlage⁩ ⁦Ray Archuleta⁩

Rollin! Notill corn. Vetch rye cover.

Yeah so few consumers understand this. Hardest part of growing oeganic grains is the storage

Our pastured eggs are now certified organic 🫡🥚

Take chances, observe, fail, laugh at yourself, iterate, and share the journey with others. This is what success looks like. We need more Jason’s.

Van Loggerenberg is a self-confessed Loire Valley wine fanatic, who puts a decidedly South African spin on his Chenin and Cabernet Franc. Malu Lambert met up with him at this Paarl Mountain winery, to taste through his superb new 2022 vintage wines. the-buyer.net/tasting/wine/m…

Food clubs are the future: healthy, local food distributed through the community, with cost savings. Kudos to Robyn at harvestclub.co.za, who also invites heroes such as bioboertie to talk about regenerative farming. Great concept.

Shot Johann! Appreciate the support man 🤝🔥

Some Gemsbok rump from Lowerland (bioboertie).

Pampoenvark by bioboertie.

Lowerland Tolbos Tannat 2018

Shot Johann!

From Lowerland, pampoenvark pork rump and bo-Karoo beeswors.

Last night's Zinkplaat show was one of the best events I've attended! Amazing to see these guys together again!🎸

Just in time for the weekend! You can order some more Bokooie from bioboertie here: lowerland.co.za/product/die-ve…

The 12th edition of the Wines I Like Wine Club case, featuring: - Hazendal Sauv/Semillon white blend - Lowerland Die Verlore Bokooi red blend - Gabrielskloof Sauvignon Blanc

Lowerland's Verlore Bokooi This red blend is made from Tannat, Merlot, Petit Verdot, Shiraz and Cabernet Sauvignon - these grapes all come from Prieska in the Northern Cape. Produced by bioboertie Made by Lukas v loggerenberg