I tried cooking salmon using a rotisserie and it worked! 😋

Allow me to present to you one of my favourite Australian crustaceans: the Fraser Isle Spanner Crab.

Preparing my Spanner Crab for the barbecue. Have you seen this crab before?

Let’s prepare and cook the Spanner Crab.

Let’s open up a cooked Spanner Crab.

Grilled prawns with herbs and garlic. How many are you eating?

Prepping octopus for the grill.

Grilling Octopus. You in?

Who loves pizza?

Grilled octopus. Who’s in?

Seafood lovers dream… which are you eating first?

Who wants a bite? Wagyu sandwich. Made by moi!

Combined the MeatyMite and Red rubs from Hardcore Carnivore today on some chicken thighs and they were delish. Jess Pryles

What toppings are you adding to my Hasselback Baked Potato?

Are you having my Surf or Turf?

The best breakfast ever at Daci Daci Bakers in Tasmania, Australia.

For the first time ever I’m celebrating Xmas mid year. Even earlier than July! My Balsam Hill tree and decorations took no time to put up and now I get to cook a glazed ham and seafood for my family and friends. Without the mad end of year rush. Balsam Hill AU Do you celebrate

My tender, juicy pork ribs. Who’s in?