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The best way to start your morning at Conrad Washington DC is with a stack of pancakes and a cup of coffee🥞☕️ #EstuaryDC

Things you can enjoy while sitting at the Estuary bar: the views, the company, the food & the drinks ✨ #EstuaryDC

Cheers to the weekend! #EstuaryDC

New on the menu: a seafood tower 🦀🦪 #EstuaryDC

A glass of red wine always does the trick 🍷

Upgrade your lunch plans this week by getting a table at Estuary 🍴 #EstuaryDC

Cooler weather calls for a bowl of soup - enjoy a bowl of our Virginia Corn Chowder, new to the menu 🌽 #EstuaryDC

When it comes to seared duck breast, we love all the angles #EstuaryDC

Enjoy the Fall views of CityCenterDC in our dining area 🍂 #EstuaryDC

This October summer weather is making us crave crab, luckily we have just the thing on our menu 😉🦀 #EstuaryDC

On the agenda: dinner with friends at Estuary #EstuaryDC

At our restaurant, Estuary, families can enjoy our highly anticipated Brunch with Santa on December 7, 14, 15, and 22, from 10 a.m. to 2 p.m., creating lasting holiday memories. Reservations are highly recommended. 🎅

Thinking about dinner plans this week? Make a reservation via OpenTable for your seat at the table 🍷🍽️

Our non-alcoholic, Rising Star Martini: Seedleep Garden, Passion Fruit, Vanilla, Lemon Juice, Freixenet 00 Sparkling Wine 🍸 #EstuaryDC

Soup season just got sweeter with our Virginia Corn Chowder 🌽 #EstuaryDC

Something from the watershed: Maryland blue crab cake #EstuaryDC

ATLANTIC BLUE FIN TUNA: CITRUS-CURED TUNA, COMPRESSED YELLOW WATERMELON, ENGLISH CUCUMBER, PICKLED SHALLOT, BURNT PEPPER OIL #EstuaryDC

This is your reminder to make your brunch plans for the weekend ASAP #EstuaryDC

The Kyoto Spring cocktail is homage to the bond between Japan and DC. Made with Japanese Gin and cherry blossom green tea syrup, enjoy the Kyoto Spring cocktail in Estuary’s Bar and Lounge.

Exactly what you need for the weekend: squeezing a lemon on top of a fried soft shell crab 🦀