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Please retweet and help this get to the right people! Gen 4 family business owner Tony Reynolds wants to help feed the U.K during this crisis. Boris Johnson let Reynolds help the nation! 🥑🥭🍊BBC News (UK) ITV News Sky News

In response to COVID-19 The Antonio Carluccio Foundation has increased its level of grants for 2020 to £500,000. See more at theantoniocarlucciofoundation.org

Delighted to have started making grants to challenge COVID-19 theantoniocarlucciofoundation.org

Pleased to announce new grants to Chefs In Schools, Lakefield Hospitality College and FoodCycle all challenging Covid-19 Theantoniocarlucciofoundation.org

If you're within a 5 mile radius of the prison, the fantastic The Clink Charity can deliver to your door through their #ClinkAtHome service. Every dish teaches men vital culinary skills to help them find employment on release #food #rehabilitation Brixton Blog The Brixton Project

We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management. The outreach programme will highlight the many exciting career opportunities available in the sector ulster.ac.uk/news/2020/octo… #WeAreUU

Layers of smoked salmon, oozy cheese and pasta 😍 thetimes.co.uk/article/tom-ki…

From The Guardian. Celebrating the arrival of The Antonio Carluccio Library and Archive at Oxford Brookes google.co.uk/amp/s/amp.theg…

The Antonio Carluccio Library and Archive remains on public display at Oxford Brookes University until 17th December youtu.be/vQgou2vqRYo via YouTube

Unveiling the Antonio Carluccio Library and Archive brookeslibrarynews.blog/2021/10/06/unv… via WordPress.com

The Antonio Carluccio Foundation today made a grant of £10,000 to Hospitality Action Helping the sector to help itself.

Ooo look, Antonio’s Library and Archive at Oxford Brooks featured in Delicious magazine.

Thinking of you on your birthday.

Thinking of you today. A giant cabbage in an Istanbul market. Happy day. Miss you sir.

On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.

We’ve got some nice news coming for friends of Antonio…watch here.

It’s back! On SaturdayKitchen #twogreedyitalians with Antonio and the lovely Gennaro Contaldo from today

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…

Our great friend Gennaro Contaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.