If you can, source all your deli containers from the same supplier so they will all have similar tare weights. My quarts used to all be 32 grams. Now they are all over the place. 🙁

Ask your flavor science questions for Dr. Arielle Johnson on the podcast tomorrow.

Here’s a bad idea: take a fruit whose only 2 good traits are appearance and texture and freeze it in chunks.

Dax played “6 foot 7 foot,” after which I played him Harry Belafonte’s Day-O. Dax’s response? Yeah, but Lil Wayne made it famous. 😐

Andy Ricker Andy Ricker will be on the podcast tomorrow. Send in any questions you have for him!

Walkin around. People smell like vanilla. Good but …?

I didn’t get to try them, but I’m gonna guess yes?

If they were going to re-boot Columbo, who could fill Falk’s shoes?

For the science-minded bartender @cookingissues, no ordinary G&T will suffice. Here’s how to perfect the classic. trib.al/mwswqRN

There was a double brood cicada situation in Bergen County NJ when I was a kid sometime between ‘79 and ‘81 and I’m still haunted by it.

Remember when Gilligan’s Island did Hamlet to the music of Carmen? Classic.

With cheese, there is a difference between “the rind is edible” and “the rind is delicious.”

Seriously though.

The The New York Times hates the chemistry lab I guess.

Started my US book tour with a fab podcast! Great time chatting with Dave Arnold Dave Arnold about #madeinbangladesh Linked below! HardieGrant Hardie Grant UK podcasts.apple.com/gb/podcast/coo…

Street ribs make me sad.

This sux

Anyone have a copy of NIST REFPROP they can run some data on? I can’t dump $325 into a program unless I know it can do what I need and they don’t have a trial. The “Mini” version doesn’t have my fluids of interest.

I’m not sure if I’m going to use this platform anymore just because of all the crap I now have to wade through; but I’ll say this: the typewriter rhythm track in Dolly Parton’s 9 to 5 is so, so, good.