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Passionate about food system transformation? We're looking for a Research Fellow to work with influential stakeholders across Yorkshire, shaping policy, supply chains, and public health. #ResearchFellow FixOurFood Commission University of York jobs.york.ac.uk/vacancy/resear… jobs.ac.uk/job/DGH830/res…

Tomorrow, we host an event with The Food Foundation & Institute for Sustainable Food, a centre of expertise The University of Sheffield leading UK innovations to fight food inequality. 🗣️Bhavani Shankar, Moaed Al Meselmani, Gregory, Dorothea Kleine, Ollie Chesworth, @GeoFoodieOrg, ShefFood - Sheffield's Food Partnership& Make It Grow - Zimbabwe #BSW24

INFUSION's Bhavani Shankar and Gregory, with colleagues from Institute for Sustainable Food, will be speaking at this exciting event for United Against Malnutrition & Hunger (UAMH) at The The University of Sheffield tomorrow: Sheffield Geography Social Sciences | The University of Sheffield

At the Sheffield Art's Tower today highlighting local & global food inequality. Great to hear INFUSION's own Bhavani Shankar & Gregory speak about the project & the UN's report on ‘Reducing Inequalities for Food Security & Nutrition’. Thank you United Against Malnutrition & Hunger (UAMH) for facilitating this:

Great event at Institute for Sustainable Food with The Food Foundation today. We heard from The University of Sheffield academics about their innovations to tackle food inequality. Thank you to our speakers for helping us shine a light on this centre of excellence and Abtisam Mohamed for coming. #BSW24

Photos from last Friday's event in collaboration with United Against Malnutrition & Hunger (UAMH), Sheffield Geography and Institute for Sustainable Food entitled Sheffield: Tackling Local and Global Food Inequality with Abtisam Mohamed PPC for Sheffield Central, and INFUSION's own Bhavani Shankar and Gregory:

Thanks again to all of our speakers - Bhavani Shankar, Moaed Al Meselmani, Gregory, Dorothea Kleine, Ollie Chesworth, @GeoFoodieOrg, ShefFood - Sheffield's Food Partnership and Make It Grow - Zimbabwe.

📢New paper with Gregory . Climate change makes local agricultural failures likelier, increasing the importance of trade and local food markets for nutritious food provision. We map hotspots in 4 key states in India where climate vulnerability and poor market access co-exist.

Tea for the Tillermen - in the field for piloting. Infusion_Nutrition

👇INFUSION PI Bhavani Shankar reflects on the teams recent visits to the rural Haats of #Bhojpur and #Samastipur in the #Bihar region of India. infusionproject.org/blog-kicking-o… The University of Sheffield Sheffield Geography Social Sciences | The University of Sheffield Institute for Sustainable Food LSHTM Nutrition Group

Excited to attend and present on Nutrished project at the African Nutrition Society African Nutrition Conference in Cape Coast on Monday! #ANC2024 #ANEC9

🛍️ #TrainingAtDAI In Patna, our team of Researchers and Enumerators in receive #QualitativeTraining for data collection as part of an Infusion Nutrition project, studying 'haats' across #Bihar. (1/2) 🔽

The discussion focused on deepening collaboration under the INFUSION program and scaling nutrition-sensitive, women-led market models across Bihar. #JEEVIKA #GatesFoundation #infusion Ministry of Rural Development, Government of India BiharRuralDevelopmentDept DAY-NRLM (Aajeevika) Gates Foundation Gates Foundation India

As we prepare for the formal launch of the first of our healthy food markets 'Jeevika Didi Haat', INFUSION Infusion_Nutrition and Gates Foundation colleagues had the chance for a very fruitful discussion with CEO, JEEViKA.

INFUSION's PI Bhavani Shankar, shares photos from discussions held with the CEO of JEEVIKA Bihar, prior to the formal launch of the project's first Jeevika Didi Haat: The University of Sheffield Social Sciences | The University of Sheffield Sheffield Geography Institute for Sustainable Food

INFUSION project researchers are at #ANH2025 in Dar es Salaam! Gregory Greg Cooper leads a learning lab on GIS for nutritious food systems.