Time to find out who our chef of the month, Matt Smith of The Tolcarne Inn has chosen as his Food Hero: "Phil Howard (Elystan Street, Chelsea). His food has always stood out as being very refined but unfussy and there is something quiet comforting about the dishes he produces."

When you get organic tomatoes in that are this good, it's hard not to 'taste test' all summer long! Matt Smith of The Tolcarne Inn on his favourite ingredient. #cornwallkitchennotes #localproduce #organicveg

Feeling hungry? This #dishofthemoment from our chef of the month Matt Smith of The Tolcarne Inn may not help... "Sardines on toast with slaw and some burnt orange. Simplistic in form but very moreish." #cornwallkitchennotes

Final post from our chef of the month Matt Smith of The Tolcarne Inn is his #guiltypleasure: "Cheese…… I love it. Its a running joke at the Tolcarne that the other chefs have to hide the cheese from me." Thanks for sharing your #cornwallkitchennotes Matt!

A Cornwall Today subscription makes a great Christmas gift. Come and see us at the @madeincornwall fair or visit subsaver.co.uk/cor and use the code 3FORFREE to get your first three months for, you guessed it, free! Order before Dec 18 to start your sub with the Jan20 issue

When Nancy Astor became the first woman to take her seat in the House of Commons, our country and our democracy were changed for the better. I was proud to unveil the @LadyAstorStatue on the centenary of her election #Astor100

Come and see us at the Made In Cornwall fair on Truro’s Lemon Quay Official Made in Cornwall. Or sign up for a fab seasonal subscription offer - your first 3 issues for FREE - at subsaver.co.uk/cor with the code 3FORFREE

Support your local village hall by taking part in this competition! Allied Westminster

Remembering the brave lifeboatmen of Penlee who crewed the Solomon Browne, lost on December 19, 1981.

It was such a treat to spend time in the company of artist, writer & fundraiser Glyn Macey before he embarks on his latest adventure ‘Fragile Coast’ - The English Coast Project 2020. Read his full interview in January’s edition of Cornwall Today magazine, on sale now

On sale now! CT January 2020.

Are you a local artist looking to showcase your work, or a gallery owner with an upcoming exhibition in Cornwall? With a big spring focus on art, Cornwall Today can help you spread the word. To find out how, email [email protected]

Feb issue on sale - loving the cover with Sam & Tim VWestcottPhotography

March edition due on sale. Spring is sprung!

Whether you're in the hospitality business or just a lover of fine wines & spirits, come along to The Cornwall Wine Fair 2020. Over 300 wines, spirits and Champagnes will be open for tasting & the Castang Wines team will be on hand to offer friendly advice during your visit.

CORNWALL TODAY APRIL EDITION: Sadly, the coronavirus outbreak has led us to make the difficult decision to not to go to print. There are still plans to make content available to view digitally, via the CT app and website; watch this space for further details. Stay safe, everyone.

Due to the coronavirus pandemic, the April edition of CT is available online only. Find it at pocketmags.com/cornwall-today… Cover by Charles Francis. US reader Ian M Houston says: "The magazine is a ray of light which transports me to one of my favourite places in the world."

🗞️ | Happy Easter everybody! We have all the latest sporting news and reaction from around the West Country ready for you to peruse this week. The Indy remains available in all good newsagents and can be purchased online too: indyonline.co.uk/digital-editio…

Are you at home wondering what Trebah is looking like right now? Head Gardener, Darren Dickey is out in the garden with his weekly video diary to tell you how him and his team keep the garden looking spectacular all year round #DigitalTrebah

Oyez Oyez! Don't forget the next edition of the Truro Voice is out tomorrow 7th October for all the news and sport in the Truro area. #trurovoice