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Don’t miss the The Six O'Clock Show tomorrow night as Chef Sham Hanifa will be live cooking some delicious Spicy Chicken on Roti!

Thank you to the Ireland Guide ! We are delighted to be High Commended at the Georgina Campbell’s A Taste of the Waterways 2020 Award!

Scenes from the set! Sham Hanifa was on the The Six O'Clock Show tonight cooking some Spicy Chiken on Roti with pickled cabbage! The perfect dish to beat the Monday Blues 😋

The recipe of the dish Sham Hanifa cooked on the The Six O'Clock Show last night 😋 virginmediatelevision.ie/shows/sixocloc…

Good morning Jamestown! ☀️

In less than two weeks, you will be able to enjoy this amazing organic Dexter beef in our plates! Raised 5 miles from the restaurant by farmer Shane McElhone, this is a fantastic meat and we are truly delighted to have it on the menu.

What about we start the week on a sweet note? 😋 This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It's a delicious seasonal dessert using the fragrant lavender from our garden!

For the new season, we have new dishes on the menu that we hope you will love! This is our Thornhill Duck breast, honey glazed leg, steamed dumpling, celeriac and wasabi purée, anise sauce.

Let's celebrate #WorldCoffeeDay with this new dessert on the menu! This is our Espresso Martini Chocolate Mousse, Toasted Sesame, and Olive Oil Truffle. It's creamy, smooth, and so rich in flavour!

#Blas2019

A fresh and seasonal dish to start the week: pan-fried fillet of halibut, sautéed Sligo seaweed & sugar snap, poached Achill Oysters, shellfish sauce.

Check the recipe Sham Hanifa gave yesterday on Shannonside FM of the Spiced toffee apple cake 😋 shannonside.ie/podcast/the-jo…

Since yesterday, our menu features a Plate of Shane McElhone Organic Dexter Beef. The dish will change week by week, depending on the cuts we use. This week, for example, you can enjoy a slow-cooked brisket, chuck spring roll, roast silverside and seared mini fillet! 😋

Our Apple and Cardamom Custard Lava Cake with Pecan Crisp Ice Cream is a new dessert on the menu... and a lovely seasonal treat! 🍏🍦😋

This Friday, don't miss Chef Sham Hanifa on the The Six O'Clock Show! Sham will show how to cook a Beef Rendang, a delicious curry from Malaysia! 😋

Got any plan this weekend?

In case you missed Sham Hanifa on The The Six O'Clock Show last night, you can now catch the replay! That Beef Rendang looked delish... 😋

Have you ever tried our Ciaran Reynold's Plate of Leitrim Lamb? We updated the dish for the new season, but it still uses the best quality local meat!

I am delighted & honoured to receive this certificate of appreciation from Leitrim County Council. Leitrim has been very good to me since I arrive here almost 20 years ago. I am very grateful for the opportunities that have come my way over that time and for help and support.

A delicious seasonal starter you can now enjoy at The Cottage: slow-cooked spiced Gorvagh goat, flatbread, garden cabbage slaw, mint and garlic aïoli. 😋