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New Bakery For North Yorkshire The Courtyard Dairy yorkshiretimes.co.uk/article/New-Ba…

The entries are in for the staff 'cheese' pumpkin competition! Please comment your favourite below ⬇️

In early 2024, we decided to go into partnership with a local farm to make a cheese on site. This year has seen lots of experimenting with, and tweaking of, cheese recipes, and now you can taste four distinctly different cheeses: thecourtyarddairy.co.uk/shop/buy-chees…

A very tasty delivery The Courtyard Dairy A taste of a year. One local milk - four very different cheeses 😋

Nice visit to The Courtyard Dairy today for some pre-Christmas cheese! Great people, great cheese!! 🧀🧀😋😋

It might be driechy out there but the CHEESE light is on and we're good to go!

The Courtyard Dairy Happy New Year. My daughter has just done your cheese Rubik’s cube that was in her grandad’s advent calendar. She did it in 1min 35seconds and is wondering if she’s the fastest person in the country to have completed a cheese cube! Has anyone else done it faster?

An article for ⁦YOU Magazine⁩ on why proper cheddar cheese has become the target of international criminals. With thanks to ⁦La Fromagerie⁩ , ⁦⁦The Courtyard Dairy⁩, ⁦Hafod Cheese⁩ and #jamiemontgomery dailymail.co.uk/home/you/artic…

Next Friday, join the brilliant James Banks of Black Swan Oldstead as he guides us through his fabulous wines matched to a selection of unique one-off cheeses: thecourtyarddairy.co.uk/shop/buy-chees…

I was today years old when I split my first Parmesan Thanks Kathy and Andy Swinscoe The Courtyard Dairy

Is there anything Andy Swinscoe The Courtyard Dairy doesn’t know about cheese??!! Brilliant evening of cheese tasting. Thanks Andy 👏👏👏👏

Marketing officer, Jenna, began the week at The Courtyard Dairy for Academy of Cheese Level 2 course 🧀 From hands-on cheesemaking, looking at approaches to maturation & affinage, structured approaches to tasting & more! Thanks Simon Ferro & Katy Fenwick for an engaging & fun course

Yorkshire Candle Company X The Courtyard Dairy Collab 'The Pungent' Cheese Scented Candle After more than a year of experimentation and product design we're pleased to announce the release of a cheese scented candle. Available now in all good cheese and candle shops.

Thrilled to be on BBC Radio 4 Food Programme today talking about historical cheesemaking! bbc.co.uk/programmes/m00…

I have been nominated for British Library Food Hero Award! If you have a little time, and you think I deserve it ;-) please do cast a vote at: fs12.formsite.com/obk2AX/FoodHer…

.Sheila Dillon ladling handmade soft cheese, inspired by a Tudor recipe, at The Courtyard Dairy in Yorkshire. What bearing does a newly transcribed pamphlet of cheese have on cheese-making today? New episode out now, on history and health benefits 📻 bbc.co.uk/sounds/play/m0…

Tonight on BBC Countryfile we’re in the Forest of Bowland enjoying the sights, sounds and tastes of spring… including finding breeding Lapwings with Colin and making spring cheese courtesy of Andy & Kathy at the The Courtyard Dairy… 7pm, BBC1

Monk's Modern Medieval Cuisine Have a look at Hebden Cow at The Courtyard Dairy for a young cheese, it’s based on York Soft and I think might be the closest to what you’re looking for. A great read thank you!

Joe Bangles CBE Thought you might appreciate a bit of The Courtyard Dairy action. Lovely bit of Arrigoni Gorgonzola Dolce and Lanark Blue for me.... 🧀