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Once a quarter - the 'Get Seasonal' podcast gives you practical tips on how to use British ingredients at their peak, reduce food waste, and support British growers. Get seasonal, with Love British Food!🇬🇧 lovebritishfood.co.uk/podcasts

Hear from our CEO Conrad Brown as he chats about Bonemasters involvement & sponsorship of the Craft Guild of Chefs #YNCOTY

Grand Cuisine Academy celebrates fifth birthday 👏 >> craftguildofchefs.org/news/grand-cui… Grande Cuisine Grande Cuisine Academy

Global workplace solutions provider Lyreco has taken a bold step forward in its catering operations at its UK headquarters, thanks to the integration of Rational’s iVario Pro cooking system >> craftguildofchefs.org/news/rational-… RATIONAL

This years Craft Guild of Chefs #NCOTY Entries are in and judging begins very soon. Another great year for UKs premier competition. Off to a flying start. Look forward to announcing the shortlist of top 40 in just a few weeks.

Elly Wentworth appointed executive chef at Fowlescombe Farm and its sister pub in Devon Elly Wentworth ➡️thecaterer.com/news/elly-went… thecaterer.com/news/elly-went…

Here is another one of our fantastic Academy contributors, Anthony Gascoigne, from East Riding College, winner of the Chef Lecturer Award at the Craft Guild of Chefs Awards in 2024. #studentchef #apprenticechef #cheflecturer #hospitality #cheftraining #catering #cateringcollege

Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge >> craftguildofchefs.org/news/nestle-pr… Nestlé Toque d'Or

Apple TV+ announced a new eight-episode documentary series titled ‘Knife Edge: Chasing Michelin Stars’ hailing from chef and executive producer Gordon Ramsay’s production company Studio Ramsay Global >> craftguildofchefs.org/news/gordon-ra…

Food Allergy Aware has announced that it plans to host a webinar on Coffee Shop Allergen Management designed to help small hospitality businesses serve safely and confidently >> craftguildofchefs.org/news/food-alle…

The Food, Farming and Countryside Commission (FFCC) has revealed the findings of its two-year survey of the public, which it says reveals ‘a strong public mandate for action to change the way that food is eaten, grown and produced in the UK’ >> craftguildofchefs.org/news/survey-sh…

This Bank Holiday Monday why not listen in to the latest episode of our podcast? In this episode of Chefs on the Pass, Phil sits down with Mark McCabe, head chef at Simon Rogan’s Henrock, to discuss his unique culinary journey. Listen in on your usual podcast app.

To coincide with Stop Food Waste Day Restaurant Associates hosted its first-ever Sustainability Conference, which will now take place annually, underpinning the company’s long-term commitment to climate, nature and health >> craftguildofchefs.org/news/restauran…

We’ve had a fabulous first day at the British Culinary Championships with lots more dishes and medals to come tomorrow. Well done to everyone who has taken part. Here’s just some of the creations we’ve seen today.

Bidfood re-launches Unlock Your Menu to help foodservice businesses. The hub is packed with expert tips, practical advice and cost-saving strategies on menu engineering, saving energy, menu profitability, food waste and inflation >> craftguildofchefs.org/news/bidfood-r…

Now entries for #NCOTY have closed there is a lot of work going on behind the scenes as all menus are in the hands of our judges. If you’ve ever wondered how this is judged, read our article from David Mulcahy which explains the process. craftguildofchefs.org/news/david-mul…

As final prep come to an end all that's left tonsay is Good Luck to our brave contenders. Trust yourselves, trust your skill, enjoy the #risotto cook and make yourselves proud. RisoGalloUK Professional Association for Catering Education Chef & Restaurant Magazine Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs

Carpigiani UK brings ‘highest production’ soft serve machine to market >> craftguildofchefs.org/news/carpigian… CarpigianiUK

Dipna Anand will provide Punjabi curries and appetisers for clients of Compass Group UK & Ireland’s business and industry (B&I) division after agreeing a partnership with the workplace catering specialists >> craftguildofchefs.org/news/chef-dipn…

Chef Mark McCabe discusses mistakes, mentors & michelin stars on podcast >> craftguildofchefs.org/news/chef-mark…