Please join us for a special evening Koa Restaurant on Melrose Ave, as Chef Tal Ronnen brings his plant based cuisine for a one night only collaboration. Imagine flavors from the ocean, but all plant based!

Please join us for a special evening with guest Chefs, Cat Cora and Chef Marc Murphy . This one time event at our Melrose location is in September and we know it will sell out quickly so we are giving this one an early start to reserve. Book here: bit.ly/4nT17R7

Please read! xox VegNews.com/letter

Swipe for our new sides — aka no side pieces, just side dishes. (Fully HR-approved.)

📢 Public Service Announcement! 📢 The vegan movement is just getting started. VegNews.com/letter

Supporting vegan businesses for 25 years (and counting!). VegNews.com/letter

We've been making this magazine for 25 years. Pick up a copy (or subscribe) and help us make it to 50! VegNews.com/letter

Tomato season is upon us, and so is Crossroads’ refreshed menu with summer exclusives. 🍅☀️🍉 Signature items include the Summer Corn Dip, Stuffed Zucchini Blossoms, Sweet Corn Tortelloni, Watermelon & Cucumbers Salad, Roasted Summer Squash and more.

An unofficial, highly opinionated LA dining guide la.eater.com/22822756/best-…

LA, just about a month away from this awesome collaboration dinner with Chef Marc Murphy & Cat Cora reservations OpenTable

Love when Food Network features vegan restaurants. This time, Donna Jean in LA gets the star treatment on Diners, Drive-Ins and Dives. LOOK AT THAT PIE 👀 vegnews.com/vegan-food-nea…

Fresh pasta. Familiar flavors. A plant-based twist.   Chef Tal Ronnen, the mind behind Crossroads, chose his signature Corn Agnolotti for this month’s Chef’s Choice—a dish that reflects his love of in-house pasta and the art of reimagining traditional dishes through a new lens.

Brunch with us this weekend! 🥐🥞🧇🥗🌯🍵🍾Also, we will be open on Monday!

Hey LA! I'm here and will be popping up at Crossroads Kitchen with my friends Cat Cora and Tal Ronnen tomorrow - who will I see there? LA Weekly laweekly.com/la-loves-alexs…

Newcomer on the vegan scene in #LosAngeles: afternoon tea at the Downtown L.A. Proper Hotel 🫖🍵🍰

Well, that was fast! If you’d like to call the front desk (323-782-9245) and put your name on the waiting list, we typically do get some cancellations a couple days before these dinners.

At this LA restaurant, they send you home with a full belly and a free pollinator plant for your garden. Win-win. #heysunshinekitchen #LAvegan vegnews.com/hey-sunshine-k…

Thanksgiving Day reservations are now open for both locations! Don’t miss this comforting 4 course meal as we always sell out. For a detailed list of menu items and to secure your reservation visit our website at crossroadskitchen.com

Umbrian lentils & farrow - awesome new side on the fall menu! 🍂🍁

Other vegan fine-dining restaurants come and go (or add meat to the menu--looking at you, Eleven Madison Park), but Crossroads Kitchen has stayed true to its values for a decade and just keeps getting better. vegnews.com/crossroads-kit…