These 😋 Today Cunningham's Cafe #Bakery #Cafe & It’s 50% off Happy Hour 3-5p Select Baked Goods & Bread 🥖 Weekdays #Beer #Wine #Towson #Baltimore

Its That time of year and Cunninghams is partnered with WTMD, 89.7 FM 3 bring U the 2nd annual ROCK BLOCK Towson's premier Music Festival! Oct. 20TH featuring live music from 5-9 on a massive stage out front of 1 Olympic Place. will be serving a festival inspired menu!#towsonhasit

Chef Jay making beef stock! #towsonhasit #farm2fork

Tune in next Tuesday to see Chef Jay on Chopped!

“It’s a major responsibility to represent something,” says Chef Jay Rohlfing. “But it’s also a great blessing.” baltimoremagazine.com/section/fooddr…

We are operating today 9am-3pm. We are ONLY accepting orders through our online ordering service on CunninghamsCafe.com and via GrubHub. No payment will be processed in store. Thank you! ❤️

Breakfast 🍳 & Lunch + Coffee ☕️ Espresso Bar #Cafe #Bakery Cunningham's Cafe #Towson #Baltimore #myBmore ❄️

Scarlett’s lamb prosciutto! 7 months aged leg of lamb from Cunninghams Farm #farm2table

Hazelnut Chocolate Chip Danish....yummy

Pineapple cranberry Danish Pockets! Don’t these look delicious?!

Join us Tuesday nights for half priced bottle of wine night 🍷

Today Cunningham's Cafe #Bakery #Cafe Housemade #Desserts & #HappyHour 3-5p #Towson #Baltimore

I Want You. I Need You. #Meatloaf (See what I did there?) @cunninghamscafe Run 🏃 Don’t Walk 👨‍🍳… instagram.com/p/Bdz75CCFsO-/

Get your tastebuds ready for restaurant week from 1/10 - 2/3!!! Our Cunninghams Farm spare ribs with cornbread pound cake & jalapeño pickles will be on that menu!! Make your reservations now!

Our delicious cranberry almond Danish braid!

Our baked buttermilk biscuits that will be going with the braised Cunninghams Farms pork shank special tonight! #Cunninghams #farm2table #porkshank #buttermilkbiscuits #mouthwateringfood

Kicking the tires and lighting the fires for tonight’s service! #Cunninghams #farm2table

Rubbing down for restaurant week! #spareribs #seasoning #Cunninghams #restaurantweek #farm2table

Do you know why our French fries are so crispy delicious? We use Kennebec potatoes 🥔 A non gmo variety and they are great for frying!