DABLondon (@dablondon) 's Twitter Profile
DABLondon

@dablondon

Bakery & Cafe by Dominique Ansel, named World’s Best Pastry Chef by World’s 50 Best Award 2017. Pre-order our exclusive creations including the Cronut® below 👇

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linkhttp://www.dominiqueansellondon.com/shop calendar_today06-06-2016 15:45:24

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Treat yourself to a new savory addition for spring: our Smoked Salmon & Asparagus Tartine, with sliced smoked salmon, English asparagus, crème fraîche, and cracked black pepper, served on toasted sourdough. #DABLondon

Treat yourself to a new savory addition for spring: our Smoked Salmon & Asparagus Tartine, with sliced smoked salmon, English asparagus, crème fraîche, and cracked black pepper, served on toasted sourdough. #DABLondon
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In the mood for a Frozen S'more? It’s our signature honey marshmallow wrapped around Tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order for that smoky campfire goodness. (📸 #Regram @michalisioannou_) #DABLondon

In the mood for a Frozen S'more? It’s our signature honey marshmallow wrapped around Tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order for that smoky campfire goodness. (📸 #Regram @michalisioannou_) #DABLondon
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Springtime calls for our English Pea & Mint Soup, a silky summer soup served hot or chilled, made with fresh local English peas, mint Chantilly cream and sourdough toast on the side. #DABLondon #DominiqueAnselLondon

Springtime calls for our English Pea & Mint Soup, a silky summer soup served hot or chilled, made with fresh local English peas, mint Chantilly cream and sourdough toast on the side. #DABLondon #DominiqueAnselLondon
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Introducing our Sunny Side Up Religieuse, just in time for Easter, filled with creamy milk chocolate crémeux and passionfruit caramel. Available here at #DABLondon from 19th to 21st April (preorders are up online at DominiqueAnselLondon.com too). #DABEaster #HappyEaster

Introducing our Sunny Side Up Religieuse, just in time for Easter, filled with creamy milk chocolate crémeux and passionfruit caramel. Available here at #DABLondon from 19th to 21st April (preorders are up online at DominiqueAnselLondon.com too). #DABEaster #HappyEaster
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We're getting ready for St. George's Day with our St. George's Religieuse, a classic French double-decker cream puff dressed up like a gallant knight and filled with yellow peach gelée and lemon verbena ganache. Available tomorrow only, 23rd April, here at #DABLondon

We're getting ready for St. George's Day with our St. George's Religieuse, a classic French double-decker cream puff dressed up like a gallant knight and filled with yellow peach gelée and lemon verbena ganache. Available tomorrow only, 23rd April, here at #DABLondon
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A closer look at our Coconut Hazelnut Religieuse, an elegant double-decker cream puff filled with hazelnut pastry cream and coconut ganache, and topped with a spiral of milk chocolate pieces each hand-placed on one by one. Available daily at the bakery. #DABLondon

A closer look at our Coconut Hazelnut Religieuse, an elegant double-decker cream puff filled with hazelnut pastry cream and coconut ganache, and topped with a spiral of milk chocolate pieces each hand-placed on one by one. Available daily at the bakery. #DABLondon
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Have you tried May’s Apricot & Honey Chamomile Cronut® yet? It’s filled with apricot jam and creamy honey chamomile ganache, a perfect combination of fruity and floral flavors. Available during the whole month of May at Dominique Ansel Bakery London. #MayCronut #DABLondon

Have you tried May’s Apricot & Honey Chamomile Cronut® yet? It’s filled with apricot jam and creamy honey chamomile ganache, a perfect combination of fruity and floral flavors. Available during the whole month of May at Dominique Ansel Bakery London. #MayCronut #DABLondon
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This FRIDAY! We’re welcoming the warmer months with the return of our What-A-Melon Soft Serve. Served in a slice of juicy 🍉 with dark chocolate “seeds” filled to order with watermelon soft serve! Available from 11AM onwards – see you there! #SoftServe #DABLondon

This FRIDAY! We’re welcoming the warmer months with the return of our What-A-Melon Soft Serve. Served in a slice of juicy 🍉 with dark chocolate “seeds” filled to order with watermelon soft serve! Available from 11AM onwards – see you there! #SoftServe #DABLondon
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Wishing the Queen a happy birthday with our Chocolate Éclair here at @DominiqueAnselLondon, filled with chocolate ganache, glazed in rich dark chocolate and topped with chocolate decorated with the Queen and her corgis. 🇬🇧 #DABLondon

Wishing the Queen a happy birthday with our Chocolate Éclair here at @DominiqueAnselLondon, filled with chocolate ganache, glazed in rich dark chocolate and topped with chocolate decorated with the Queen and her corgis. 🇬🇧 #DABLondon
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#BeattheHeat with our Pineapple Upside Down Mousse Cake! 🍍 It’s made with muscovado-infused cream with a spiced pineapple compote, pistachio joconde, and Indian Alphonso mango mousse. #Summer #DABLondon

#BeattheHeat with our Pineapple Upside Down Mousse Cake! 🍍 It’s made with muscovado-infused cream with a spiced pineapple compote, pistachio joconde, and Indian Alphonso mango mousse. #Summer #DABLondon
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Smoked Salmon & Asparagus Tartine, with Crème Fraîche served on Toasted Sourdough. Served daily from 8AM to 7PM, as part of our #brunch menu here at the Bakery. (📸regram @halimagoga) #DABLondon

Smoked Salmon & Asparagus Tartine, with Crème Fraîche served on Toasted Sourdough. Served daily from 8AM to 7PM, as part of our #brunch menu here at the Bakery. (📸regram @halimagoga) #DABLondon
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Cheers! It's time for our Cookie Shots - warm chocolate chip cookies shaped like a shot glass, lined with chocolate and filled with our cold-infused Tahitian vanilla milk made to order. (📸regram from SFBay.ca.foodie) #CookieShot #DABLondon

Cheers! It's time for our Cookie Shots - warm chocolate chip cookies shaped like a shot glass, lined with chocolate and filled with our cold-infused Tahitian vanilla milk made to order. (📸regram from <a href="/sfbay/">SFBay.ca</a>.foodie) #CookieShot #DABLondon
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Our light-as-air Blackberry Pavlova is looking beautiful as ever. It's filled with gianduja ganache, blackberry jam and vanilla ganache with ripe fresh blackberries. #DominiqueAnselLondon

Our light-as-air Blackberry Pavlova is looking beautiful as ever. It's filled with gianduja ganache, blackberry jam and vanilla ganache with ripe fresh blackberries. #DominiqueAnselLondon
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September's Coffee & Irish Cream Cronut® looking good 🙌. It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Pre-order yours online (and skip the queue!) via DominiqueAnselLondon.com/Shop #DABLondon #Cronut

September's Coffee &amp; Irish Cream Cronut® looking good 🙌. It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Pre-order yours online (and skip the queue!) via DominiqueAnselLondon.com/Shop
#DABLondon #Cronut
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Last 2 days to try our September Coffee & Irish Cream Cronut®! It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Available in the bakery till tomorrow – see you there! #DABLondon #Cronut

Last 2 days to try our September Coffee &amp; Irish Cream Cronut®! It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Available in the bakery till tomorrow – see you there! #DABLondon #Cronut
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A Frozen S'more for a little sweet pick-me-up treat, made with a center of Tahitian vanilla ice cream surrounded by chocolate wafer crisps and wrapped in fluffy honey marshmallow, torched to order and served up on a smoked willow wood branch.

A Frozen S'more for a little sweet pick-me-up treat, made with a center of Tahitian vanilla ice cream surrounded by chocolate wafer crisps and wrapped in fluffy honey marshmallow, torched to order and served up on a smoked willow wood branch.
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Cookie Shot, anyone? We warm them gently and then fill them with our cold-infused Tahitian vanilla milk to order. Sip the milk, then eat the cookie! (📸 #Repost @missnomnomz) #DABLondon

Cookie Shot, anyone? We warm them gently and then fill them with our cold-infused Tahitian vanilla milk to order. Sip the milk, then eat the cookie! (📸 #Repost @missnomnomz) #DABLondon
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Winter calls for our signature Frozen S'more! It has a Tahitian vanilla ice cream center surrounded by chocolate wafer crisps, covered in fluffy honey marshmallow and torched to order, served on a smoked willow wood branch. (#Repost 📸 Fred Oliveira 🧠.o.v_) #DABLondon #FrozenSmore

Winter calls for our signature Frozen S'more! It has a Tahitian vanilla ice cream center surrounded by chocolate wafer crisps, covered in fluffy honey marshmallow and torched to order, served on a smoked willow wood branch. (#Repost 📸 <a href="/f/">Fred Oliveira 🧠</a>.o.v_) #DABLondon #FrozenSmore