Our team ANSTO won Sydney Fish Market seafood excellence for Research Development and Extension Award! Woo hoo! Debashish Mazumder Karthik Gopi Karina Meredith Jasmin Martino Jes Sammut Neil_Saintilan Dr Armand Atanacio

Our Seafood Provenance Project team, led by ANSTO, won the Research Development & Extension Award at the Sydney Fish Market Seafood Excellence Awards 2022 last night. Woohooo 🎉 UNSW Science UNSW UNSW Biological, Earth and Environmental Sciences UNSW Global Water Institute FRDC

ANSTO is honoured to receive the Research Development and Extension Award at the Sydney Fish Market Seafood Excellence Awards 2022 🎉 Learn more - ansto.gov.au/our-science/en… #ANSTO #foodprovenance #seafoodauthenticity Debashish Mazumder

During NAIDOC hear from an expert panel for an inside look at a successful Aboriginal enterprise that markets traditional Kakadu plum and how we support provenance ansto.gov.au/whats-on/an-in…

Discussing the peaceful use of nuclear tech at the SDPU Regional Workshop on Food Safety and Agricultural Productivity in Bangkok with my research buddy, Debashish Mazumder. ANSTO UNSW Science UNSW Global Water Institute UNSW Biological, Earth and Environmental Sciences Ecosystem Science ACIAR UNSW CMSI