
Delphine Sicard
@delphinesicard
PI at INRA, interested in microbial ecology and evolution, sustainable agriculture and good fermented food !
ID: 1028994475698409472
13-08-2018 13:19:35
32 Tweet
90 Followers
113 Following


Excited to get this paper out showing E. coli repeatedly evolved to secrete sugar in a cross-feeding co-culture. Evolution of bidirectional costly mutualism from byproduct consumption pnas.org/content/early/… Jeremy Chacon, Dr. Beth Adamowicz, PhD


The dynamics of adaptive genetic diversity during the early stages of clonal evolution rdcu.be/be9s6 yeast results with implications for cancer and microbial infections. Jamie Blundell Sasha Levy Gavin Sherlock


Awesome highlight of work published in eLife - the journal from my postdoc Manon Morin and grad student Emily Weiss! So grateful to have such talented scientists working in my lab! Thank you The Scientist for covering our work! the-scientist.com/notebook/compe…



Excited to announce our #openaccess Cell paper Cell on reconstructing 154k genomes from 5k species (many unexplored) in the human microbiome. Terrific job Edoardo Pasolli and the SGB team Francesco Asnicar Bacillus Subtilis Moreno Zolfo! CIBIO - UniTrento cell.com/cell/fulltext/…

'In a study published in New Phytologist, the researchers provide the first evidence that birds don’t just carry birds to new places, but their fungal partners too. They found what they were looking for in bird poo.' 🕊💩🌿🍄 newphytologist.org/blog/stowaway-… nph.onlinelibrary.wiley.com/doi/10.1111/np…






#youthforclimate #montpellier Valérie MARCO La jeunesse imagine une fresque pour le climat avant le rassemblement pscp.tv/w/b4BXTDFQWEVk…


.United Nations chief António Guterres has told world leaders "don't come with a speech, come with a plan" to tackle #ClimateChange at the September #ClimateActionSummit. These are the 9 key areas in which the world needs to see significant #ClimateAction 👉 bit.ly/2EbhN2k

"Artisanal and farmers bread making practices differently shape fungal species diversity in French.." is the #1 paper on bioRxiv today in ecology. Congrats Olivier Le Mailloux Delphine Sicard. See it at -> assert.pub/biorxiv/ecolog… and assert.pub/papers/679472. Please retweet.


Our work on the history of beer yeast and yeast aroma along with work of several friend and colleagues features in the BBC show CrowdScience . Great overview of what yeast is, and how we are using it. Download: bbc.co.uk/programmes/w3c… KU Leuven VIB-KU Leuven Center for Microbiology VIB