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For the love of oysters! Diana's Oyster Bar & Grilled @ Lawrence location has got you covered! Monday, Thursday & Sunday: 12 Malpeque (P.E.I) for $15 12 Acadian Gold (N.B) for $26 12 Fanny Bay (B.C) for $24 12... facebook.com/DianasOysterBa…

blogto.com/restaurants/di… blogto.com/restaurants/di…

We offer catering service as well. contact one of our management staff for more details! #dianasoysterbarscarborough

Due to unforeseen weather conditons on Tuesday Feb 12 2019 we have closed tonight. Sorry for any inconvenience.

Tomorrow is Valentine's Day, call us at (416)288-1588 to make a reservation and enjoy our 5 course meal!

Catch of the Day | Baked black cod filet with a pineapple, apple, red pepper sauce served with… instagram.com/p/BVqOVs_HDTr/

Thanks for stopping by and for your post Ken Berry . We look forward to having you… instagram.com/p/BVqOvQyhdlM/

Thanks for stopping by and for your post The Foodhist . We look forward to having you again! ・・・ Appetizer for a... fb.me/9Slnebnuh

Smoked salmon and portobello mushroom linguine tossed with a creamy mushroom… instagram.com/p/BVr_aotHrg3/

Surf and Turf special | Grilled Filet Mignon top with jus and Miso Glazed Chilean Sea Bass… instagram.com/p/BVssl0CnXii/

Catch of the day | Grilled Swordfish filet with pineapple coconut rice, sautéed market… instagram.com/p/BVvNaGzH2Bd/

Fish Duo, grilled swordfish and miso glazed Chilean Seabass. Served with mango chutney and… instagram.com/p/BVx3NVUnH42/

Feature of the day | Rosemary, Dijon and Panko crusted lamb rack with roasted garlic mashed… instagram.com/p/BV0R76XH8jT/

Shrimp and chorizo sausage, sun-dried tomato and mushroom with linguine tossed in Rosé… instagram.com/p/BV2b_epHdox/

Catch of the day | Pan seared cajun pickerel with rice pilaf, Sautéed spinach, carrots and… instagram.com/p/BV7-CWhHAB6/

Feature of the Day | Dijon panko thyme crusted lamb rack served with rice pilaff and sautéed… instagram.com/p/BV-kkimH-qT/

🇨🇦 We are open this long weekend! 🇨🇦 Join us in celebrating Canada's 150th Birthday 🎉… instagram.com/p/BV-lXwmH6AS/

Pan roasted Halibut filet with a pinenut pesto and sun dried olive tapenade served with red beet… instagram.com/p/BWBJUvYnW18/

Sea urchin is back in season. Please make reservation and enjoy

Come and slurp some fruits from the ocean, featuring: Wild Maine Belon; Taste profile: Substantial and sweet... fb.me/YKiEW6lW