
mark
@dingleydellpork
Musings on life from a Suffolk pork farmer. charcuterie online dingleydellcured.co.uk
ID: 271041803
http://www.dingleydell.com 23-03-2011 19:01:18
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Pleased to announce we are up and running with our airstream for events and parties be it hot dogs, charcuterie or street food, if you want to find out more contact Catered by Justin our porky partner



New halibut dish on Ancient Shepherds by Mark Poynton today, with broccoli, brown shrimp and pickled cucumber Meunière



Check out my new cookbook I did with Brett Connor “How to cook meat properly” salt-restaurant.co.uk/salt-the-cookb…


Come along and try our award-winning charcuterie this Saturday 🎄 Suffolk Farmers' Market #Christmasmarket #buylocal #buybritish #farmtofork



Last orders in by Sunday evening (19th) so they can arrive before Christmas 🎄 head over to dingleydellcured.co.uk to see our range and if you'd like to make your gift more personal, email [email protected] with the message you'd like to include 🎁



Every day import controls are delayed, risk of animal disease entering the UK via affected product increases. African swine fever is coming. The last notifiable disease cost the public purse £3 billion. Consider unintended consequences. Jacob Rees-Mogg David Frost Christine Middlemiss 🇺🇦


Utterly made my day thank you Jimmy Doherty


We are currently looking for an experienced stock person in the Suffolk area to join our team if you are interested please e mail [email protected]



Yesterday we hosted the 15th Anniversary A Passion to Inspire event. A massive credit goes to all involved, especially the legend and founding member Murray Chapman
