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The team behind Dish City join Bridget Todd 💁🏿 to chat about all things D.C. food. Whether it’s Old Bay on crabs, the history of D.C.’s Chinatown, or half smokes and pupusas, we’re digging right in. 🎧️ pod.link/citycastdc

To be clear, Ruth Tam is literally all of us in simply wanting pupusas always.

A quick chat to fill the Dish City-sized hole in your heart. ⬇️Take a listen ⬇️

I'm so late to this but wow, this fantastic ep of Dish City answered so many questions I had about DC's Chinatown—and even more that I didn't. Amazing work: wamu.org/story/22/06/09…

WAMU and DCist staffers feasted on savory pastries, tons of takeout, and so. many. tacos in 2022. Check out our best food memories of the year. bit.ly/3vjcw2J

Stuffed ham (St. Mary's County, MD)

Meals served around the world are made by people whose labor is often rendered invisible. Nowhere is that more true than the friendly skies. Reading Niraj Chokshi: nytimes.com/2022/12/30/bus…

I hate starting the week like this. I have sad news to pass along: AmsterdamFalafelshop, the shop that redefined late-night eating in AdMo, is closing on May 27th. The owner of the building wants to sell it. This means that Arianne Bennett loses not just her business but her home.

Congrats and thanks for letting me share! Such great work on this, it deserves its flowers! 💐

Congrats to Dish City for your James Beard Foundation nomination for the episode on D.C.'s Asian carryouts WAMU 88.5

This Dish City episode that includes @EzerKang just got nominated for a James Beard award!

Thankful for this James Beard Foundation nomination and the team that made it possible, esp @PatrickBFort, @AnnAwad, shweta watwe, Adrian M. Dannhauser, and Dave Tate! 🫶🏼

Working with Ruth Tam @PatrickBFort and @AnnAwad on the fourth season of this show was truly such a dream. I learned so much about telling thoughtful and interesting stories on this team. This show was such a formative experience and I'm thrilled to see it getting recognition!!

And last but not least, the Dish City team won the bets podcast award in large market, region 12 #Murrows, for one of my favorite episodes ever: wamu.org/story/22/05/19…

WAMU’s food culture podcast Dish City is nominated for ANOTHER James Beard Award this year. It’s a huge accomplishment, and in celebration, we’re revisiting this conversation about all things D.C. food with the show’s creators, Ruth Tam and Patrick Fort. pod.link/citycastdc/epi…