The Duke and Duchess of Edinburgh, Chef d'état-major de l'armée de Terre and Hélène Duchêne will attend a parade at Buckingham Palace on 8 April to commemorate the #EntenteCordiale120, with the exceptional participation of the Garde républicaine. France is the first non-Commonwealth country to have this honour. 🇫🇷 🇬🇧

Ahead of its historic date of 8 April, we’re celebrating the 120th anniversary of the Entente Cordiale with a special projection of our iconic #EntenteCordiale120 logo on the Embassy’s facade! 🇫🇷🇬🇧

#membersmonday Disciple Escoffier UK 2023 1 George Rhodes and Sam Rhodes The second generation of Disciples Escoffier UK following on in the footsteps of the great and legendary Disciple Escoffier 2007 Gary Rhodes of Rhodes W1 in Dubai. Mondays we will profile our #membersmonday

I am very honoured and proud to not only be nominated for the Culinary Hero Award sponsored by williams but also now shortlisted for this award in the Craft Guild of Chefs awards.. I thank you for your support with your vote via cgcawards.co.uk/5/culinary-her… Daniel Ayton many thanks

Thus Springs edition of the Craft Guild of Chefs magazines will be arriving with members in the next few days ! Watch out for it in the post, and see the great articles !

#membersmonday 2022 16th Chapter Pierre Koffmann born in Tarbes of Alsatian ancestry. moving in 1970 to the UK to work with Michel and Albert Roux He opened, La Tante Claire, in 1977, 6 years later it gained its third Michelin "When you are a chef, your place is in the kitchen."

Ben Murphy Disciple Escoffier UK 2023 Ben’s culinary journey began working with the legendary Chef and disciple 2022 Pierre Koffmann at The Berkeley. Koffmann’s mentorship played a shaping Ben’s style In May 2021, Ben was appointed Chef Patron of Launceston Place, Kensington .

membersmonday Disciple Escoffier UK 2023 17th Chapter Monica Galetti Born in Samoa, she received an offer from Disciple Michel Roux Jr in 1999 to work at two Michelin starred Le Gavroche also, opening Le Gavroche des Tropiques. in 2017 they opened Mere.

Congratulations and wishing you every success Adam Byatt Trinity Restaurant on your appointment as Chairman Royal Academy of Culinary Arts current Chairman for past 20 Year John Williams The Ritz London takes over from Brian Turner as President, both seen here with HRH King Charles👇 Brian who

Disciple Escoffier UK 18th Chapter Alain Roux @@@ 2010 the The Waterside Inn celebrated becoming the first restaurant outside France to hold three Michelin stars for 25 years. Taking after his father & uncle, training & developing the next generation of chefs The @roux_scholarship

#membersmonday Disciple Escoffier UK 2024 @lisagoodwinallen At the age of 23, she became head chef of the Michelin-starred Northcote Restaurant in Lancashire she joined at 20 as a demi chef under Nigel Haworth two decades later, now also overseeing The The Game Bird

membersmonday Disciple Escoffier UK 2024 ian mcandrew @ went on to hold his Michelin Star for 8 years. awarded the honour of ‘Chef Laureat Ian was the youngest chef to attain a Michelin Star, has written three books, ‘A Feast of Fish’ ‘A Feast of Fish 2’, and Poultry & Game

#membersmonday Disciple Escoffier UK 2024 Arwyn Watkins OBE In 2004, he coached Junior Welsh National Culinary Team to their Olympic Gold Medal he is winner of Apprenticeship Provider of the Year. he received his OBE in 2018 for his services to Education and Training in Wales

I am Delighted to be asked to become Vice President ⁦Disciples Escoffier⁩ lots Of Work with Fellow disciples to come & great collaboration with ⁦Royal Academy of Culinary Arts⁩ ⁦Craft Guild of Chefs⁩ ahead ,As we secure the future of our young up and coming Hospitality professionals🥂❤️🙏

#membersmonday Disciple Escoffier UK 2024 David Greenwood-Haigh Wakefield College, Queens Leeds, Majestic Harrogate, then contract catering, Campbells, Unilever, Bidvest, & Divine Chocolate. a guest on TV & radio, and demo chef at events; author of the history of chocolate.

Disciple Escoffier UK 2024 shona sutherland of ‘Taystful’ in 2011. gaining experience with 3 World Chocolate Masters; in 2015 won gold for Chocolate Showpiece at ScotHot. gold & silver in 2017. bronze for at the Culinary World Cup 2018, 2 silvers at the Culinary Olympics in 2020.

#membersmonday Initiated into Disciple Escoffier UK 2024 18th Chapter Nathan Vasanthan A figurehead with organisations Gout France, Entente Cordiale, Zest Quest he joined Thames Valley University, to later become Senior Lecturer; He has now been there 18 years University of West London

Here it is the Craft Guild of Chefs summer edition of our magazine, arriving on door steps very soon !

#membersmonday Disciple Escoffier UK 2024 Graham Mitchell the multi-award-winning chef is dedicated inspiring school pupils to pursue careers in the industry. he runs his own restaurant, known as Tarragon, also a family man with five kids. Scottish national culinary team manager

If all of us made just a small extra effort to buy more local produce in 2025, the benefits would be felt across the entire community. It doesn't just support the producer/farmer, the positive knock-on effects help countless other people and businesses... Love British Food!🇬🇧